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47
- Silicon oven mats (sometimes used to reduce cleaning) must not be placed on
the floor of the oven when the base element
IS
in use (e.g. when using Bottom
Element only or Conventional Cooking. The silicon oven mats will damage the enamel
interior.
Doors and door seals
- The fit and general state of the oven doors and seals can affect temperatures in
the oven. Clean the oven seals regularly and check them for splits and tears Do not
leave oven cleaning materials in prolonged contact with the seals as this will shorten
their life span.
- Doors and their handles should not be used to move the cooker. This can pull
the door and its hinges out of
position
and cause heat loss or uneven heating of the
ovens.
Induction cookers
The induction hob uses a sophisticated zone management system which controls
the level of power available to each of the zones to prevent over loading of the
circuits and the power supply to the appliance.
The system automatically reduces the maximum power available to any one zone
when the other zones are being used at the same time at a high power setting If the
power level ls reduced on one zone. the power can be increased on other zones.
If several zones are used on maximum power at the same time, it is possible that
another zone may not operate. This can be managed by reducing the power level on
one of the other zones.
As an example. Using the front left and back left zones on level 9, would not allow the
middle zone to operate; this would register as an inactive zone with a line in the middle
of the display. Turning the back left zone down to level 8 would allow the middle zone
to operate up to level 7.
100x60 triple oven levelling feet
The cooker is equipped with 4 leveling feet that can be adjusted up or down using the
Allen key supplied through the centre of the toot.
To level the cooker
Start by adjusting the rear left foot to the height of the worktop (or the final required
height of the cooker) as this foot is not accessible from the front of the appliance.
Place the cooker in position. The other 3 legs are accessible from the front of the
appliance. Remove the front plinth and storage drawer to access the 3 adjustable
legs; use the Allen key tool through the middle of the leg to make the required
height and leveling adjustments.
ABNORMAL OPERATION
Any of the following are considered to be abnormal operation and may require servicing:
- Yellow tipping of the burner flame.
- Burners failing to remain alight.
- Sooting up of cooking utensils.
- Burners extinguished by cupboard doors.
- Burners not igniting properly.
- Gas valves, which are difficult to turn.
In case the appliance fails to operate correctly, contact Bertazzoni.
AFTER-SALES TECHNICAL SERVICE AND SPARE PARTS
TECHNICAL SERVICE AND SPARE PARTS
Before leaving the factory, this appliance was tested and adjusted by specialist skilled staff to give the best
operating results. Any subsequent necessary repairs or adjustments must be carried out with the greatest
care and attention by authorised personnel. For this reason, we strongly advise you contact the Bertazzoni
Service Centre, specifying the nature of the problem, the model of the equipment and the serial number. This
data is provided on the data label adhered to the base of the appliance and on the duplicate data label.
Always use original Bertazzoni spare parts.
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