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31
Using the grill
The grill pan consists of a wire trivet and enamel tray. Place food on the wire trivet. A
lower shelf position can be used to slow cooking down, or the temperature can be
reduced. A detachable grill pan handle is supplied for removing the hot tray.
Both the Fan Assisted Grill and Conventional Grill functions are designed to be used
with the oven door closed. This ensures efficient preheating and even cooking. Use
conventional grill at 150°C max setting and or fan forced grill at 175°C max setting.
When grilling, always pre-heat the grill element for 5 minutes before introducing food.
It is recommended that the grill pan is always removed from the oven when not in use,
as air flow around the oven can be impaired. The grill should be used with the oven
door closed. Use the Fan Assisted Grill function for thicker pieces of meat and when
cooking high water content foods to reduce condensation.
Always use oven gloves when handling the grill pan and turning food. Do not line the
grill pan with aluminium foil, this can cause damage to the enamel coating and the
grill elements.
At the end of
cooking remove the grill pan for cleaning. If high fat content foods have
been prepared, leave the grill turned on at a maximum temperature for 5 minutes to
clean the grill element.
Grill Pan The grill pan should be removed from the oven when not required. If left in the oven
it will block the flow of hot air. This can cause hot spots and could damage the grill
pan and the oven interior. When using in 60cm and 90cm ovens the grill pan can
be used in the top two shelf positions for grilling, or in the bottom two shelf positions
for roasting. When using the grill pan for roasting, the 'True Fan' function should be
used.
When using in 30cm or 40cm ovens the grill pan should only be used in conjunction
with the grill (in the top two shelf positions) or for the rotisserie (in the bottom shelf
position).
Fan assisted grilling
Food Grill setting Cooking time
Chicken places 175°C 30 minutes
Burgers 175°C 18 minutes
Fish fillets 175°C 10-15 minutes
Lamb chops 175°C 15 minutes
Gammon steaks 175°C 15 minutes
Chicken breasta 175°C 30 minutes
Pork chops 175°C 25 minutes
These times are purely advisory and will depend on the size and cut of the food.
Please ensure foods are cooked through before serving (pork, fish and chicken in
particular).
Using the grill or fan For even grilling it is important to preheat the grill before introducing the food. This
grill functions will
ensure good sealing and even browning of the food. It is recommended that the
door remain closed for safety and efficiency when using this function. The separate
grill compartment can be used with the door open if preferred, for short grilling
periods (e.g. up to 15 minutes).
Aluminium foil should not be used to line the oven cavity or grill pan. This can cause
overheating, buckling and cracking of the enamel surfaces.
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