Loading ...
Loading ...
Loading ...
17
TYPES OF POWER CORDS
Cooker model Type 220-240 V~ 380-415 V2N~ 380-415 V3N~
**90 cm single oven Gas hob top H05RR-F or H05VV-F
3X1,5 mm²
- -
*90 cm single oven Induction hob top H07RN-F 3X4 mm² H07RN-F 4X2,5 mm² H07RN-F 5X1,5 mm²
100 cm XG (3 oven
compartments)
Gas hob top H07RN-F 3X4 mm² H07RN-F 4X2,5 mm² H07RN-F 5X1,5 mm²
*100 cm XG (3 oven
compartments)
Induction hob top H07RN-F 3X6 mm² H07RN-F 4X4 mm² H07RN-F 5X2,5 mm²
120cm twin oven Gas hob top +
griddle
H07RN-F 3X4 mm² H07RN-F 4X1,5 mm² H07RN-F 5X1,5 mm²
* With diversity factor applied
** Supplied with power cord with moulded Australian 3-pin grounded plug rated 15A
The appliance conforms to the regulation AS/NZS 5263.1.1 regarding gas appliance for domestic use and
AS/NZS60335.2.6 regarding safety and CSPR 14 regarding electromagnetic compatibility.
INSTALLATION CHECKLIST
1. Is the range mounted on its legs?
2. Is the backguard securely connected?
3. Has the anti-tip device been properly installed?
4. Does the clearance from the side cabinets comply with the manufacturers directions?
5. Is the electricity properly grounded?
6. Is the gas service line connected following the directions of the manufacturer?
7. Have all the proper valves, stoppers and gasket been installed between the range and the service line?
8. Has the gas connection been checked for leaks?
9. Has the range been set for the type of gas available in the household?
10. Is the ignition of all oven burners functioning properly?
11. Does the flame appear sharp blue, with no yellow tipping, sooting or flame lifting?
12. Has the minimum setting for all burners been adjusted?
13. Does the oven light work properly?
FINAL PREPARATION
Before using the oven, remove any protective wrap from the stainless steel.
All stainless steel body parts should be wiped with hot, soapy water and with a liquid
stainless steel cleanser.
If buildup occurs, do not use steel wool, abrasive cloths, cleaners, or powders! If it is
necessary to scrape stainless steel to remove encrusted materials, soak with hot,
wet cloths to loosen the material, then use a wood or nylon scraper. Do not use a
metal knife, spatula, or any other metal tool to scrape stainless steel! Scratches are
almost impossible to remove.
Before using the oven for food preparation, wash the cavity thoroughly with a warm
soap and water solution to remove film residues and any dust or debris from
installation, then rinse and wiped dry.
Loading ...
Loading ...
Loading ...