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23
HOB
ATTENTION:
Metal items such as cutlery or lids must never be placed on the surface of the hob since they may become
hot.
Cooking zones The appliance is equipped with 5 cooking zones having different diameters and
powers. Their positions are clearly marked by rings, while the heating power is only
released in the area shown on the ceramic hob. The 5 cooking zones are of HIGH-
LlGHT type and start to heat up a few seconds after they are switched on. The heat
level of each zone can be regulated from the minimum to the maximum setting using
the knobs on the front panel.
Underneath each cooking zone there is a coil called an inductor, supplied with power
by an electronic system, which generates a variable magnetic field. When a pan is
placed inside this magnetic field, the highfrequency currents concentrate directly on
the bottom of the pan and produce the heat needed to cook the foods.
The 5 lights between the cooking zones come on when the temperature of one or
more cooking zones exceeds 60° C.. The lights go out when the temperature drops
to below about 60° C.
FIG. 29
90x60 model
Power rating (5 zones model)
Zone number: Power absorption Diameter
Normal operation: With power function:
1 1100 W 1400 W 160 mm
2 1100 W 1400 W 160 mm
3 1400 W 2000 W 200 mm
4 2300 W 3000 W 250 mm
5 2300 W 3000 W 200 mm
When the hob is used for the first time, it should be heated to its maximum temperature
for long enough to bum off any oily residues left by the manufacturing process, which
might contaminate foods with unpleasant smells.
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