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Special applications
123
Extracting juice with steam
This combination steam oven is ideal
for extracting juice from soft and firm
fruit.
It is best to use overripe fruit, as the
riper the fruit, the greater the quantity of
juice produced. Very ripe fruit will also
produce a more intense flavour.
Preparation
Sort and clean the fruit. Cut out any
blemishes.
Remove the stalks from grapes and
morello cherries as these are bitter. Ber-
ries do not need to have their stalks re-
moved.
Cut larger fruit such as apples into
chunks of approximately 2cm in size.
The harder the fruit, the smaller the
pieces should be.
Tips
- Try experimenting with mild and tart
fruit.
- Adding sugar will increase the quant-
ity of juice produced and improve the
flavour. Sprinkle the fruit with sugar
and leave to absorb for a few hours
before juicing. For 1kg of sweet fruit
add 50–100g of sugar, and for 1kg
of tart fruit add 100–150g of sugar.
- If you wish to bottle the juice rather
than consume it straight away, pour it
whilst hot into hot, sterilised bottles,
and then seal immediately with steril-
ised tops.
Extracting juice from fruit
Put the prepared fruit into a perfor-
ated cooking container.
Place a solid cooking container or the
universal tray underneath in order to
collect the juice.
Settings
Oven functions | Steam cooking
Temperature: 100°C
Duration: 40–70minutes
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