DGC 7865 HCX User Manual

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Special applications

115

Food Cooking tips Browning segment

bar setting

Desserts

Kaiserschmarrn pancake, cooked –       

Add 1tsp cornflour to raw meat/fish.

Food suitable for the “Gentle cooking”special application

Food Cooking tip

Meat

Sausage (pork), 100g, cooked –

Beef filet skewer, 50g chunks, raw Marinated, with bacon

Pork skewer, 50g chunks, raw Marinated, with bell pepper and onion

Chicken breast, 3cm thick, raw On its own, seasoned

Veal tenderloin, 2.5cm thick, raw Marinated, in sauce

Smoked pork, 3.5cm thick, raw –

Fish

Trout, whole, 350g, raw Seasoned, filling: butter, herbs

Halibut cutlet, 3cm thick, raw Marinated

Cod filet, 3.5cm thick, raw Marinated

Salmon filet, 3cm thick, raw Seasoned

Pollock fillet, 180g Topping: spinach and crème fraîche

Tuna filet, 3cm thick, raw Marinated

Catfish kebabs, 50g chunks Marinated, with bacon

Vegetables

Cauliflower, large florets, raw Seasoned

Broccoli, large florets, raw Seasoned, with/without cheese sauce

Potatoes, waxy, quartered/in wedges, raw Salt

Kohlrabi, 2cm slices, raw Salt, pepper, nutmeg

Pumpkin, 1.5cm chunks, raw Salt, pepper, pumpkin seed oil

Corn on the cob, raw Salt, butter

Carrots, 2cm slices, raw Salt, pepper, butter

Bell pepper, large chunks, raw Marinated

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User Manual - Page 115