DGC 7865 HCX User Manual

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Special applications

113

Cooking food with the “Crispy cooking”special application

Food Cooking tips Browning segment

bar setting

Meat

Bratwurst, 100g, boiled Slashed       

Meat patty, 60g, 2.5cm thick Ground meat, seasoned       

Chicken breast, 3cm thick, raw On its own, seasoned       

Chicken drumstick, raw Marinated       

Veal tenderloin, 2.5cm thick, raw Marinated, with sauce       

Smoked pork cutlet, 3.5cm thick, raw –       

Lamb chop, 2cm thick, raw Marinated       

Steak, 3cm thick, raw Marinated       

Pork tenderloin, 4cm thick, raw Wrapped in bacon, with salt and

pepper

      

Pork chop, 1.5cm thick, raw Coated in breadcrumbs, drizzled

with a little oil

      

Fish

Halibut cutlet, 3cm thick, raw Marinated       

Cod filet, 3.5cm thick, raw Marinated       

Salmon filet, 3cm thick, raw Seasoned       

Pollock filet, 3cm thick, raw Seasoned, topping: spinach, feta       

Tuna filet, 3cm thick, raw Marinated       

Catfish kebab, 50g chunks, raw Marinated, with bacon       

Vegetables

Aubergine, 2cm thick, raw Marinated       

Cauliflower, large florets, raw Salt, pepper, buttered bread-

crumbs

      

Broccoli, large florets, raw Cheese sauce       

Bacon-wrapped string beans, raw Wrapped in bacon, seasoned       

Potatoes, waxy, 3mm slices, raw Butter, salt or cheese       

Kohlrabi, 2cm slices, raw Salt, pepper, nutmeg       

Pumpkin, 2cm chunks, raw Salt, pepper, pumpkin seed oil       

Corn on the cob, raw Salt, butter       

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User Manual - Page 113