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Special applications
111
Notes on the cooking charts
As well as information on portion sizes
or the way the food needs to be pro-
cessed prior to cooking, the cooking
charts also provide tips on preparation.
The degree of browning is represented
in the display by a bar with seven seg-
ments. Basically, the more segments
that are filled, the longer the cooking
duration.
You can use the icons to determine
which setting is appropriate to brown
the food:
Symbol Meaning
Unsuitable
Conditionally suitable
Suitable
Using the Mix & Matchspecial ap-
plication
Food does not need to be covered
while it is being cooked.
Prepare the food as required.
Select Special applications| Mix &
Match.
If you are preparing food that is
already cooked, select Gentle reheat-
ing or Crispy reheating.
If you are preparing food that is fresh
or just partially cooked, select Gentle
cooking or Crispy cooking.
Change the setting for browning if ne-
cessary.
Confirm withOK.
Place the food on the rack on shelf
level3.
Confirm withOK.
You can start the cooking programme
immediately or delay the start.
If by the end of a cooking pro-
gramme, the plated meal is not
cooked enough for your taste, select
Continue cooking.
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