DGC 7865 HCX User Manual

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Special applications

114

Food Cooking tips Browning segment

bar setting

Carrots, 2cm slices, raw Salt, pepper, butter       

Bell pepper, large chunks, raw Marinated       

Courgette, 2cm slices, raw Marinated       

Pasta & rice

Fresh pasta, tortellini, pre-cooked –       

Lasagne, 3cm thick, pre-cooked –       

Pasta bake, 2cm thick, pre-cooked –       

Rice, brown rice, cooking duration

8minutes, uncooked

Salt, 1:2 (rice:liquid)

      

Rice, parboiled rice, cooking duration

8–12minutes, uncooked

Salt, 1:1.5 (rice:liquid)

      

Rice, pre-cooked –       

Pizza etc.

Baked camembert, 25g, frozen Thawed       

Baguettes, frozen or pre-baked Thawed       

Bread rolls, frozen or pre-baked Thawed       

Cheeseburger, pre-cooked –       

Dates in bacon, raw –       

Tarte flambée, uncooked Top with chilled pastry       

Spring roll, 100g, frozen Thawed       

Grilled cheese, 90g, pre-cooked –       

Potato pockets, frozen Thawed       

Gnocchi, pre-cooked Butter, salt, cheese       

Potato pancakes, uncooked Drizzled with a little oil       

Schupfnudeln (potato dumplings), pre-

cooked

–       

Tofu patty, 80g, cooked –       

Pizza, baked –       

Hash browns, frozen Thawed       

Onion tart, 2.5cm thick Pre-baked       

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User Manual - Page 114