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Special applications
117
Menu cooking – automatic
When cooking a menu automatically,
you can combine up to 3different foods
in a single menu, e.g. fish fillet with rice
and vegetables.
With menu cooking, the food is placed
in the steam oven compartment at dif-
ferent times so that each item is ready
at the same time.
You can select items of food in any or-
der, because the combination steam
oven sorts them according to cooking
duration and indicates when each item
has to be placed in the oven.
The Finish at and Start at functions are
not available in menu cooking.
Using the Menu cookingspecial ap-
plication
Select Special applications| Menu
cooking.
Select the food you want.
Depending on the type of food selec-
ted, you will be asked about the size,
weight and degree of cooking.
Select the values required and then
confirm with OK.
Select Add food.
Select the next food you want and
proceed as described for the first
type of food.
Repeat for the third type of food if ne-
cessary.
After confirming Start Menu cooking, you
will be prompted to place the food with
the longest cooking duration into the
oven compartment.
When using perforated containers to
cook foods that produce a lot of li-
quid or have a distinctive colour, be
sure to place them over the universal
tray. This avoids any transfer of fla-
vour or colour to other food and pre-
vents liquid dripping onto food below
it.
At the end of the heating-up phase, the
combination steam oven will indicate
when the next item of food has to be
placed inside. Once this time has been
reached, a buzzer will sound.
This process is repeated if there is a
third food item.
You can still cook food types not listed
together. Please refer to “Menu cook-
ing – manual” in “Steam cooking” for
more information.
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