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en-GB - Gourmet oven dishes
66
Non-stick coating
Because food does not stick to the
non-stick coating, only a very little fat or
oil suitable for frying is necessary. This
has the added advantage of keeping
down the calorie count.
Use a low to medium heat for cooking.
Before searing or frying food on the hob
pre-heat the Gourmet oven dish on a
high setting with nothing in it for a
maximum of 2–5minutes.
Turn the heat down once the food is
seared and continue cooking on a lower
setting.
To prevent damage to the non-stick
coating:
- Do not overheat the oven dish.
Turn the temperature down in good
time.
- Do not use metal or sharp utensils in
it.
Only use plastic or wooden utensils.
- Do not marinate food in the oven
dish.
The acidic content in sauces and
marinades could adversely affect the
non-stick coating. These foods can
however be cooked in the oven dish.
Shelf level
With some ovens the shelf level
numbering is visible when the door is
open. Otherwise count the shelf levels
from the bottom upwards. Shelf level 1
is the lowest level.
The oven dish should generally be used
on shelf level1
For browning food and for grilling, the
3rd shelf level should be used.
Do not brown food for longer than
10minutes on this shelf level when us-
ing Full grill or Economy grill.
In a microwave combination oven it
should be placed on the lowest shelf
level on the rack.
If the oven dish does not fit on the shelf
runners in your appliance it should be
placed on the rack.
Using your own recipes
Quantities
Based on recipes for four:
- For the larger oven dish multiply the
quantities by four.
- For the smaller oven dish multiply the
quantities by three.
Duration
Cooking duration is generally
20-40minutes longer.
Temperature
If your recipe does not specify a
temperature:
- With Fan plus select a
temperature between 160 – 180°C.
- With Conventional heat select a
temperature between 180 – 210°C.
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