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en-AU, NZ - Gourmet oven dishes
10
Non-stick coating
Because food does not stick to the
non-stick coating, only very little fat or
oil suitable for frying is necessary when
cooking with this dish. This has the
added advantage of keeping down the
calorie count.
Use a low to medium heat for cooking.
Before searing or frying food on the
cooktop, pre-heat the Gourmet oven
dish on a high setting with nothing in it
for a maximum of 2-5minutes.
Remember to turn the heat down once
the food is seared and continue
cooking on a lower setting.
To prevent damage to the non-stick
coating:
- Do not overheat the Gourmet oven
dish.
Turn the temperature down in good
time.
- Do not use metal or sharp utensils in
it.
Only use plastic or wooden utensils.
- Do not leave food in the Gourmet
oven dish to marinate for long
periods of time.
Hot sauces or dishes with a high
acidic content could adversely affect
the non-stick coating if left in the
oven dish for a long period of time.
Such dishes, however, can be
cooked in the oven dish without any
problems.
Shelf level
For some appliances the shelf level
numbering is visible when the oven
door is open. Otherwise count the
shelf levels from the bottom upwards.
Shelf level 1 is the lowest level.
The Gourmet oven dish should normally
be used on shelf level1.
For browning food and for grilling, the
shelf level 3 should be used.
Do not brown food for longer than
10minutes on this shelf level when
using Full Grill or Economy Grill.
In a speed oven the Gourmet oven dish
should be placed on the lowest shelf
level on the rack.
If the Gourmet oven dish does not fit in
the shelf runners of your appliance, it
should be placed on the rack.
Using your own recipes
Quantities
Based on recipes for four:
- For the larger oven dish, multiply the
quantities by four.
- For the smaller oven dish, multiply
the quantities by three.
Duration
Due to the larger quantities, the cooking
duration is generally 20–40 minutes
longer than stated in recipes.
Temperature
If your recipe does not specify a
temperature:
- With Fan Plus select a
temperature between 160–180°C.
- With Conventional Heat select a
temperature between 180–210°C.
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