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Selecting types of cookware.
The following information will help you choose cookware which will give good performance on glass cooktops.
Check pans for flat bottoms by
using a straight edge,
Stainless Steel'.
recommended
Aluminum:
heavyweightrecommended
Good conducfivit T. Aluminum residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately: Because of its low melting
point, lightweight Muminum should not
be used.
CopperBottom:
recommended
Copper may leave residues which can
appear as scratches. The residues can
be removed, as long as the cooktop is
cleaned immediately. Howevei, do not let
these pots boil dry. Overheated metal can
bond m _ass cookmps. An overheated
copper bottom pot will leave a residue
flint will permanently stain file cooktop
if not removed immediamly:
Glass-Ceramic:
usable,but notrecommended
Pool perfommnce. May scratch file
surface.
Stone ware:
usable,but notrecommended
Pool perfommnce. May scratch file
StlIface.
Home Canning lips:
Be sure the canner is centered over the
surface unit.
Make sure die canner is fiat on die
bottom.
Use recipes and procedures flom
reputable sources. These are available
fiom manufacturers such as Ball®and
Kerr ®and the U.S. Department of
Agriculture Exmnsion SeiMce.
To prevent burns flom smam or heat,
use caution when canning.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Porcelain-Enamel CoveredCastIron:
recommended
As long as file cookware is covered
complemly Mill porcelain enamel, this
cookware is recommended. Caution is
recommended for cast iron cookware
that is not completely covered with
smooth porcelain enamel, since it m W
scratch the glass ceramic cookmp.
Use only flat-bottomed woks.
WokCooking
Werecommendthatyouuseonlya flat-bottomed
wok. Theyareavailableat yourlocalretailstore.
Do not use round-bottom woks. You
could be seriously burned if the wok
tipped oveL
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