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Usingthe oven.
If yourrangeisconnectedto
208volts,raresteaksmaybe
broiledbypreheatingthebroiler
andpositioningtheovenrack
onepositionhigher.
How to Set the Oven for Broiling
Leavethe door opento thebroil stopposition.
Thedoorstays openby itself, yet theproper
temperatureis maintainedin the oven.
NOTE:Foodcan bebroiledwith the door
closed,but it maynot brownas well because
the ovenheatingelement will cycleonandoff.
[_ Place the meat or fish on a broiler
grid in a broiler pan designed
for broiling.
[_ Follow suggested rack positions in
the Broiling Guide.
_] Press the BROILHI/LOpad once
for 141Broil.
To change to LOBroil,press the
BROILHI/LOpad again.
Use LOBroil to cook foods such as
poultry or thick cuts of meat tlloroughly
without ove_q)rowning them.
[_ Press the STARTpad.
[_] _qlen broiling is finished, press
the CLEAR/OFFpad.
The size, weight, thickness,
starting temperature,
and your preference
of doneness will aft>ct
broiling times. This guide
is based on meats at
refrigerator temperature.
t The {LS.I)('partme)_tq/
Ag'ricultun, ,_ays"Han_beq/is
populm; but you shouhl k_ow that
cooki_g it to only' 140'1" (60°C)
mea_ts some /bod poi_o_fing
S({fi_14>odBook. }bur Kitche_
Guide. {_SI)AI,e_z.flzne 1985.)
The oven has 7 shelf positions.
Broiling Guide
Food
GroundBeef
Well Done
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
LobsterTails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Salmon Steaks
Quantityand/
or Thickness
1 lb.(0.45 kg)(4 patties)
1/2 to 3/4"
(1.3 cmto 1.9 cm)thick
1" (2.5cm)thick
I to 1½Ibs.(0.46kgto 0.68kg',
1W"(3.8 cm)thick
2to 2½Ibs.(0.91kgto 1.13kg',
1 whole cut up
2to 2½Ibs.(0.91kgto 1.13kg',
split lengthwise
2 Breasts
2-4
lOto 12 oz.
(283g to 340g) each
1/4 to 1/2"
(0.6 cmto 1.3 cm)thick
1/2" (1.3cm)thick
2 (1/2" [1.3cm]thick)
2(1"{2.5cm}thick)aboutI lb.(0.45kg)
2 (1"[2.5cm]thick)about10
to 12 oz.(283g to 340 g)
2 (11½-[3,8cm]thick)
about 1 lb. (0,45kg)
2 (1" [2.5 cm]thick)
4 (1" [2.5 cm]thick)
about 1 lb. (0,45kg)
Shelf
Position
E
E
F
E
E
D
D
D
C
C
C
E
U
E
E
E
E
D
D
First Side
Time (rain.)
9
11
7
9
11
14
18
22
25
25
18-20
10
15
8
10
14
17
10
12
Second Side
Time (rain.)
6
10
5
6-7
8-9
11
14-16
20
10
10-15
Do not
turn
OVeE
10
15
7-8
9-10
12
12-14
7-8
10
Comments
Spaceevenly.Upto 8
patties take aboutthe
sametime.
Steakslessthan1"
(2.5cm)thickcook
throughbefore
browning.Panfrying
recommended.Slash
fat.
Broil skin-side-down
first.
Cut throughbackof
shell. Spreadopen.
Brushwith melted
butter before broiling
and after half of
broiling time.
Handleand turn very
carefully. Brushwith
lemon butter before
and duringcooking,
if desired.
Increasetime 5 to 10
minutesper side for
11½,,(3.8 cm) thick or
home-curedham.
Slashfat.
Slashfat.
Grease pan. Brush
steaks with melted
butteL
12
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