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iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTiONSBEFOREUSING.
4
RADIANTSURFACEUNITS
Useproperpan size--select cookwarehaving fiat bottomslarge enoughto coverthe surfaceunit heating
element.Theuseof undersizedcookware will exposeaportion of the surface unit to direct contact andmay
result in ignition of clothing.Properrelationshipof co&ware to surface un# will also improve efficiency.
Never leave the surface units unattended
at high heat settings. Boilovers cause
smoking and _easy spillovers that may
catch on fire.
Only certain types of glass, glass/ceramic,
earthenware or other glazed containers are
suitable fk)r cooktop serx,ice; others may
break because of the sudden change in
temperature.
To minimize the possibility of burns,
ignition of flammable materials and
spillage, the handle of a container should
be turned toward the center of the range
_dthout extending over nearby surface
units.
Always turn the surface units off befk_re
remox,ing cookware.
When preparing flaming foods under the
hood, turn the fan on.
Use care when touching the cooktop. The
glass surface of the cooktop xdll retain heat
•after the controls have been turned otE
Keep an eye on foods being flied at high
or medium high heat settings.
Foods for flTing should be as d U as
possible. Frost on flozen foods or moisture
on flesh fk_ods can cause hot fat to bubble
up and over the sides of the pan.
Use little fat fk_r effective shallow or deep
fat flTing. Filling the pan too full of fat can
cause spillovers when fk_od is added.
If a combination of oils or fats xdll be used
in flTing, stir together before heating, or
as fats melt slowly.
Always heat fat slowly, and watch as it heats.
Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
Avoid scratching the glass cooktop. The
cooktop can be scratched xdth items such
as sharp instruments, rings or other,jeweh T,
and rivets on clothing.
i,arge scratches or impacts m glass
doors or cookmps can lead m broken
or shatmred glass.
Do not operate the radiant surface units if
the glass is broken. Spillovers or cleaning
solution may penetrate a broken cooktop
and create a risk of electrical shock.
Contact a qualified technician immediately
should your glass cookmp become broken.
Never use the glass cooktop surface as a
cutting board.
Do not place or store items that can melt
or catch fire on the glass cooktop, even
when it is not being used.
Be careful when placing spoons or other
stirring umnsils on glass cookmp surface
when it is in use. They may become hot
and could cause burns.
Clean the cooktop xdth caution, ff a wet
sponge or cloth is used to xdpe spills on a
hot surface unit, be careful to avoid steam
burns. Some cleaners can produce
noxious fumes if applied to a hot surface.
NOTE: We recommend that you avoid
xdping any surface unit areas until they
have cooled and the indicator light has
gone ore Sugar spills are the exception to
this. Please see the Cleaning the glass
cooktop section.
When the cooktop is cool, use only the
CEI_dVtA BRYTE _>Ceramic Cooktop
Cleaner and the CERAMA BRYTE
Ceramic Cooktop Cleaning Pad to clean
the cooktop.
To avoid possible damage to the cooking
surface, do not apply cleaning cream to
the glass surface when it is hot.
After cleaning, use a d U cloth or paper
towel m remove all cleaning cream
residue.
Read and fk_llowall instructions and
warnings on the cleaning cream labels.
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