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Usingthe oven. gecom
Toavoid possible bums, place the racks in the desired position before you turn the oven on.
The oven has 7 rack positions.
Before you begin...
The racks have stops, so fllat when placed
correctly on the supports (A through G),
they will stop before coming complemly
out, and will not flit.
When placing and removing cookware,
pull the rack out unfll it stops.
Toremovea rack, pull it toward you, flit
the flont end up and pull it out.
Toreplace,place the end of the rack
(Stol>locks) on the support, flit up the
flont and push the rock in.
CAUTION:Whenyouareusingthe
rackin theIowestposition(A),youwiflneedto
usecautionwhenpuffingtherackout. We
recommendthatyoupufftherackoutseveral
inchesandthen,usingtwopotholders,puff the
rackoutbyholdingthesidesof it. Therackis low
andyoucouldbe burnedif youplaceyourhandin
themiddleof therackandpuffall theway out.Be
verycarefulnotto burnyourhandonthedoor
whenusingtherackin thelowestposition(A).
How to Set the Oven for Baking or Roasting
[_ Press the BAKE pad.
[_ Press the number pads to set the
desired temperature.
[] Press the START pad.
[] Check food for doneness at
minimum flme on recipe. Cook
longer if neces_uT:
[] Press the gLEAN/OFFpad when
cooking is complete.
NOTE:A codingfanmayautomaticallyturnon
andoff tocoolintemalparts.Thisis normal,and
thefanmaycontinuetorunevenaftertheoven
in turnedoff.
Type of Food Rack Position
Frozenpies(oncookiesheet) CorD
Angelfoodcake A
Bundtorpoundcakes BorC
Biscuits,muffins,brownies, CorD
cookies,cupcakes,
layercakes,pies
Casseroles CorD
Turkey A
If baking four cake laye_ at file same time,
place two layet_ on rock B and two layers
on rack D. Stagger pans on the rock so
one is not directly above the otbeL
A / , -va
i
>c7<5-v5
Center baking pans in the oven.
Preheating and Pan Placement
Preheat the oven if die recipe cMls for it.
Preheating is necessary for good results
when baking cakes, cookies, pastry and
breads.
Topreheat,settheovenat thecorrecttemperature.
Thecontrolwill beepwhentheovenis preheated
andthedisplaywill showyourset temperature.
Thiswill takeapproximately6 to 8 minutes.
Baking results will be better if baking
pans are cenmred in die oven as much
as possible. If baking with more than one
pan, place the pans so each has at least
1 m 1½" (2.5 cmm 3.8 cm) of air space
around it.
Aluminum Foil
Donotusealuminumfoilon thebottom
of theoven.
Never enflrely cover a rack with
ahllIlintllI1 foil. This will disturb the heat
circulaflon and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
rack several inches below the food.
11
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