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Adjust the oventhermostat--Do it yourself! ge.oom
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees F (11-22 degrees C).
NOTE: This adjustment will only affect baking and roasting temperatures; # will not affect the broiling or the self-
cleaning temperatures. The adjustment will be retained in memory after a power failure.
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To Adjust the Thermostat
[77 Press the BAKE and BROIL HI/LO _-]
pads at the same time for 3 seconds
unO1 the display shows SF.
[_ Press the BAKEpad. A two<ligfit
number shows in the display:
Press BAKE ag_finto alternate
between increasing and decre_ksing
the oven temperature. [_
The oven temperature can be
3.... (19oc)
adjusted up to (+) , a r
houer or (-) 35°F (19°(;) cooleL
Press the number pads the same way
you read them. Fox example, m
change the oven mmperamre 15°F
(8°C), press I and 5.
x_qlen you have made the
adjusmlent, press the STARTpad
to go back to the 0me of day display.
Use your oven as you would
normalb,:
Thetype of margarine will affect baking performance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
U.S. federal standards require products labeled "margarine" m contain at least 80% fat by weight. I,ow-fat spreads, on
the other hand, contain less fat and more WamL The high moisture conmnt of these spreads affects the mxture and
flavor of baked goods. Fox best results with your old favorite recipes, use margarine, butter or stick spreads containing
at least 70% vegetable oil.
15
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