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A WARNING'I
SAFETYPRECAUTI"ONS
Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a
qualified technician immediately should your glass control panel or cooktop become broken.
Do not store flammable materials in an
oven or near the cooktop.
CAUTION: temsofi.terestto
children should riot be stored in cabinets
above a range or on the back of a range--
children climbing on the range to reach
items could be seriously injured.
Never wear loose-fitting or han_ng
garments while using the appliance. Be
careful when reaching for items stored
over the range. Flammable material could
be ignited if brought in contact with hot
surface urdts or heating elements arid may
cause severe burns.
Use only d U pot holdersimoist or damp
pot holders on hot surfaces may result in
burns flom steam. Do not let pot holders
touch hot surface urdts or heating
elements. Do riot use a towel or other
bulky cloth in place of pot holders.
{{{{Do riot use water on grease fires. Never
pick up a flaming pan. Turn the controls
oil Smother a flaming pan on a surface
uriit by covering the pan completely xdth
a well-fitting lid, cookie sheet or flat tray.
Use a multi-propose d U chemical or
foam-type fire exfinguishen
Flaming grease outside a pan can be put
out by coveting it with baking soda or; if
available, by using a multi-purpose dU
chemical or foam-type fire extinguisher.
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Flame in the oven can be smothered
completely by closing the oven door arid
turning the oven off or by using a multi-
purpose d U chemical or foam-type fire
extinguisher.
For your saIety, never use your appliance
for warming or heating the room.
Do riot let cooking grease or other
flammable materials accumulate in or
near the range.
Do riot touch the surface urdts, the
heating elements or the interior surface
of the oven. These surfaces may be hot
enough m burn even though they are dark
in color: During arid 'after use, do riot
much, or let clothing or other flammable
materials contact the surface urdts, areas
nearby the surface urdts or any interior
area of the oven; allow sufficient time for
cooling first.
Potentially hot surfaces include the
cooktop, areas facing the cooktop, oven
vent opening, surfaces near the opening,
crex,ices around the oven door.
REMEMBER:The inside surface of the oven
may be hot when the door is opened.
Do riot store or use combustible materials,
gasoline or other flammable vapors arid
liquids in the x,icinity of this or any other
appliance.
Keep the hood and grease filters clean
m maintain good venting arid to avoid
grease fires.
Teach children riot to play with the
controls or any other part of the range.
Always keep dish towels, dish cloths, pot
holders arid other linens a sa{e distance
flom your range.
Always keep wooden and plastic utensils
arid canned food a safe distance flom
your range.
Always keep combustible wall coverings,
curtains or drapes a s'ate distance flom
your range.
COOKMEATANDPOULTRYTHOROUGHLK ..
Cookmeat andpoultry thomughlyImeat to at leastan INTERNALtemperatureof 160°F(71°C)andpoultry
to at least an INTERNALtemperatureof 180°F(82°C).Cookingto thesetemperaturesusuallyprotects against
foodbomeillness. 3
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