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en How it works
46
Food Accessory/cook-
ware
Height Type of
heating
→Page9
Temperature in
°C
Steam in-
tens-
ity/"Crisp
Finish"
Cooking time
in mins
Biscuits, 2 levels x 2
Baking sheet on
wire rack
3+1 140-160
1
- 15-30
Biscuits, 3 levels x 3
Baking sheet on
wire rack
5+3+1 140-160
1
- 15-30
1
Preheat the appliance.
Grilling
Recommended settings for meat
Food Accessory/cook-
ware
Height Type of
heating
→Page9
Temperature in
°C/grill setting
Steam in-
tens-
ity/"Crisp
Finish"
Cooking time
in mins
Pork, Bacon rashers
1
Wire rack 3 3
2
- 1. 4-5
2. 3-4
3
Pork, Sausages, thick-
ness 2-4cm
Wire rack 3 3
4
- 10-15
5
Pork, Belly Wire rack 2 200-220 - 30+25
Pork, Belly, 1kg
1
Wire rack 2 1. 170-180
2. 190-200
1
On
1. 50-60
2. 25-35
Pork, Gammon joint Wire rack 2 180-200 - 30+25
1
Slide the universal pan underneath the wire rack.
2
Preheat the appliance for 5 minutes.
3
Turn the food occasionally.
4
Preheat the appliance for 3 minutes.
5
Turn the food several times.
Recommended settings for poultry
Food Accessory/cook-
ware
Height Type of
heating
→Page9
Temperature in
°C
Steam in-
tens-
ity/"Crisp
Finish"
Cooking time
in mins
Chicken, whole
1
Wire rack 2 200-220 - 20+15
Chicken, whole, 1,5kg
1
Wire rack 2 180-190 2 65-75
1
Slide the universal pan underneath the wire rack.
Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry
or meat.
Calculating the cooking time, e.g. 20+35:
¡ To calculate the cooking time, assume 20minutes
per 500g of meat. Then add an extra 35minutes to
that figure.
¡ For 1.5kg, the cooking time would therefore be
95minutes.
Cooking time range, e.g. 10-15:
¡ Your food will be ready within the specified range of
time (in minutes).
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