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en Steam
16
11 Steam
Food can be cooked particularly gently using steam.
You can use the special types of steam heating, or use
steam assistance with certain types of heating.
WARNING‒Risk of scalding!
Hot steam may escape when you open the appliance
door. Steam may not be visible, depending on the tem-
perature.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.
11.1 Before using the steam function
Before using the steam function each time, make sure
that your appliance is supplied with sufficient water.
Filling the water tank
WARNING‒Risk of fire!
Due to the hot surfaces, vapours from flammable li-
quids may catch fire in the cooking compartment (ex-
plosion). The appliance door may spring open. Hot
steam and jets of flame may escape.
▶ Do not pour flammable liquids (e.g. alcoholic drinks)
into the water tank.
▶ Only fill the water tank with water or with the descal-
ing solution we have recommended.
WARNING‒Risk of burns!
The water tank may heat up while the appliance is in
operation.
▶ Wait until the water tank has cooled down from the
previous operation.
▶ Remove the water tank from the tank recess.
Requirement:The water hardness is set correctly.
1.
Press
.
a The control panel pops out automatically.
2.
Pull the control panel towards you with both hands
and then push it upwards until it clicks into place
.
3.
Remove the water tank from the tank recess .
4.
Press down on the water tank lid along the seal to
prevent water from leaking out of the water tank.
5.
Remove the cover on the water tank.
6.
Fill the water tank with water up to the "max"
mark.
7.
Put the cover back into the opening on the water
tank.
8.
Insert the full water tank . When doing so, make
sure that the water tank clicks into place behind the
retainers .
9.
Slowly slide the control panel downwards and then
push it away from you until it is closed completely.
11.2 Setting options with steam
There are various ways in which you can prepare your
food with steam.
Types of steam heating
A variety of types of steam heating are available for
which hot steam is used to gently prepare food.
ATTENTION!
A lot of steam is produced during operation with the
types of steam heating. Condensate that collects in the
drip trough underneath the cooking compartment may
overflow and damage adjacent units.
▶ Do not open the appliance door, or open it as infre-
quently as possible, while the appliance is in opera-
tion.
Reheating
The reheating function
can be used to warm up food
that has already been cooked, or bread and pastries
from the day before, without affecting their quality.
Proving dough
Dough proves considerably more quickly using the
dough proving
steam heating type than at room tem-
perature and does not dry out.
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