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Bosch HRG7764B1B User Manual
User Manual Bosch HRG7764B1B Built-in oven with added steam function
Documents for Bosch HRG7764B1B
The following documents are available:
User Manual
Manual - (English)
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Download pdf
Home Connect Guide - (English)
Download
Other Documents
Product Information - (English)
Download
Declaration of Conformity - (English)
Download
Declaration of Conformity - (English)
Download
Information regarding free and open source software - (English)
Download
Supplementary Documentation - (English)
Download
Installation Instruction
assembly/installation instructions - (English)
Download
Specification
Data Sheet - (English)
Download
Energy Guide
Energy Label - (English)
Download
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Manual
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Table of Contents
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Summary of Contents for Bosch HRG7764B1B:
Oven
1
Table of contents
2
1 Safety
2
1.1 General information
2
1.2 Intended use
2
1.3 Restriction on user group
2
1.4 Safe use
3
1.5 Steam
4
1.6 Meat probe
4
1.7 Cleaning function
4
2 Preventing material damage
5
2.1 General
5
2.2 Steam
5
3 Environmental protection and saving energy
6
3.1 Disposing of packaging
6
3.2 Saving energy
6
4 Familiarising yourself with your appliance
7
4.1 Control panel
7
4.2 Buttons
7
4.3 Display
7
4.3.1 Digital setting ring
7
4.3.2 Status indicator
7
4.3.3 Settings area
7
4.4 Cooking compartment
8
4.4.1 Shelf supports
8
4.4.2 Lighting
8
4.4.3 Cooling fan
8
4.4.4 Appliance door
8
4.4.5 Water tank
8
5 Operating modes
8
5.1 Types of heating
9
5.1.1 Types of steam heating
10
5.2 Temperature
10
6 Accessories
10
6.1 Locking function
11
6.2 Sliding accessories into the cooking compartment
11
6.2.1 Combining accessories
11
6.3 Other accessories
11
7 Before using for the first time
11
7.1 Determining the water hardness before switching on the appliance for the first time
11
7.2 Performing initial start-up
12
7.3 Cleaning the appliance before using it for the first time
12
8 Basic operation
12
8.1 Switching on the appliance
12
8.2 Switching off the appliance
12
8.3 Starting the operation
13
8.4 Interrupting the operation
13
8.5 Setting the operating mode
13
8.6 Setting the type of heating and the temperature
13
8.6.1 Changing the type of heating
13
8.6.2 Changing the temperature
13
8.7 Displaying information
13
8.8 Sabbath-compliant use
13
9 Rapid heating
14
9.1 Setting rapid heating
14
9.1.1 Cancelling rapid heating
14
10 Time-setting options
14
10.1 Setting the cooking time
14
10.1.1 Changing the cooking time
14
10.1.2 Cancelling the cooking time
15
10.2 Setting the end time
15
10.2.1 Changing the end time
15
10.2.2 Cancelling the end time
15
10.3 Setting the timer
15
10.3.1 Changing the timer
15
10.3.2 Cancelling the timer
15
11 Steam
16
11.1 Before using the steam function
16
11.1.1 Filling the water tank
16
11.2 Setting options with steam
16
11.2.1 Types of steam heating
16
11.2.1.1 Reheating
16
11.2.1.2 Proving dough
16
11.2.2 Added steam
17
11.2.3 Steam jet
17
11.3 Setting added steam
17
11.3.1 Changing added steam
17
11.4 Setting the steam jet function
17
11.4.1 Cancelling the steam jet
17
11.5 After using steam operation
18
11.5.1 Emptying the water tank
18
11.5.2 Drying the drip trough
18
11.5.3 Drying the cooking compartment
18
12 Ventilation function Crisp Finish
18
12.1 Suitable types of heating with the ventilation function
18
12.2 Setting the ventilation function
18
12.2.1 Cancelling the ventilation function
18
13 Meat probe
19
13.1 Suitable types of heating with the meat probe
19
13.2 Inserting the meat probe
19
13.3 Setting the meat probe
20
13.3.1 Changing the temperature
20
13.3.2 Changing the type of heating
20
13.4 Remaining time forecast for the operation
20
13.5 Core temperatures of different foods
20
14 Dishes
21
14.1 Cookware for dishes
21
14.2 Setting options for the dishes
21
14.2.1 Programmes
21
14.2.2 Recommended settings
21
14.2.3 Baking sensor
21
14.2.3.1 Remaining time forecast for the operation
21
14.3 Overview of the dishes
22
14.4 Setting a dish
22
14.5 Automatic switch-off function
22
15 Favourites
22
15.1 Saving favourites
22
15.2 Selecting favourites
23
15.3 Changing favourites
23
15.3.1 Deleting favourites
23
16 Childproof lock
23
16.1 Activating the childproof lock
23
16.2 Deactivating the childproof lock
23
17 Basic settings
23
17.1 Overview of the basic settings
23
17.2 Changing the basic settings
24
17.3 Setting the time
24
18 Home Connect
25
18.1 Setting up Home Connect
25
18.2 Home Connect settings
25
18.3 Operating the appliance with the Home Connect app
26
18.4 Software update
26
18.5 Remote diagnostics
26
18.6 Data protection
26
19 Cleaning and servicing
26
19.1 Cleaning products
26
19.1.1 Suitable cleaning agents
27
19.2 Cleaning the appliance
28
20 Pyrolytic activeClean cleaning function
28
20.1 Preparing the appliance for the cleaning function
28
20.2 Setting the cleaning function
28
20.2.1 Cancelling the cleaning function
29
20.3 Preparing the appliance after the cleaning function
29
21 Cleaning aid
29
21.1 Setting the cleaning aid
29
21.2 Cleaning the cooking compartment after using the cleaning aid
30
22 Descaling
30
22.1 Preparing descaling
30
22.2 Setting the descaling programme
30
23 Drying
31
23.1 Drying the cooking compartment
31
23.1.1 Setting the drying process
31
24 Appliance door
31
24.1 Detaching the appliance door
31
24.2 Attaching the appliance door
32
24.3 Removing the door panes
32
24.4 Fitting the door panes
33
25 Rails
34
25.1 Detaching the rails
34
25.2 Attaching the rails
34
26 Troubleshooting
35
Malfunctions
35
26.1 Malfunctions
35
27 Disposal
37
27.1 Disposing of old appliance
37
28 Customer Service
37
28.1 Product number (E-Nr.), production number (FD) and consecutive numbering (Z-Nr.)
37
29 Information regarding Free and Open Source Software
38
30 Declaration of Conformity
38
31 How it works
38
31.1 General cooking tips
38
31.2 Baking tips
39
31.2.1 Shelf positions
39
31.3 Roasting, braising and grilling tips
39
31.3.1 Roasting on the wire rack
39
31.3.2 Roasting in cookware
39
31.3.2.1 Roasting in uncovered cookware
39
31.3.2.2 Roasting in covered cookware
40
31.3.3 Grilling
40
31.4 Cooking instructions for ready meals
40
31.5 List of foods
40
31.5.1 Recommended settings for various types of food
40
31.5.2 Desserts
42
31.5.2.1 Making yoghurt
42
31.5.2.2 Recommended settings for desserts and compote
42
31.6 Special cooking methods and other applications
42
31.6.1 Slow cooking
42
31.6.1.1 Slow cooking poultry or meat
42
31.6.1.2 Tips for slow cooking
43
31.6.1.3 Recommended settings for slow cooking
43
31.6.2 Air Fry
43
31.6.2.1 Cooking tips for Air Fry
43
31.6.2.2 Recommended settings for Air Fry
43
31.6.3 Proving dough
44
31.6.4 Recommended settings for proving dough
44
31.6.5 Reheating
44
31.6.5.1 Tips for reheating food
44
31.6.5.2 Recommended settings for heating and reheating
44
31.6.6 Keeping food warm
44
31.6.6.1 Tips for keeping food warm
44
31.7 Meals and tips for cooking for Great Britain
45
31.7.1 Baking
45
31.7.1.1 Recommended settings for baking on one level
45
31.7.1.2 Recommended settings for baking on several levels
45
31.7.2 Grilling
46
31.7.2.1 Recommended settings for meat
46
31.7.2.2 Recommended settings for poultry
46
31.7.3 Roasting and braising
46
31.7.3.1 Cooking tips for roasting and braising
46
31.7.3.2 Recommended settings for meat
47
31.7.3.3 Recommended settings for poultry
47
31.7.3.4 Recommended settings for bakes
47
31.7.3.5 Recommended settings for complete meals
47
31.8 Test dishes
48
31.8.1 Baking
48
31.8.1.1 Recommended settings for baking
48
31.8.2 Grilling
49
31.8.2.1 Recommended settings for grilling
49
32 Installation instructions
49
32.1 General installation instructions
49
32.2 Appliance dimensions
50
32.3 Installation below a worktop
50
32.4 Installation underneath a hob
50
32.5 Installation in a tall unit
51
32.6 Installing two appliances on top of each other
51
32.7 Corner installation
51
32.8 Electrical connection
51
32.8.1 Electrically connect the appliance with the protective contact plug
52
32.8.2 Electrically connecting an appliance without a protective contact plug
52
32.9 Installing the appliance
52
32.10 For handleless kitchens with vertical bar handle strips:
52
32.11 Removing the appliance
53
File type: PDF
File name: 70365164_hrg7764b1b.pdf
File size: 1.38 MB
File Language: English
Pages: 56
Author: Bosch
File created: 2023-03-27
Published: 2023-09-13
Updated: 2023-09-13
Download File
Specifications
Brand:
Bosch
Model: HRG7764B1B
Category:
Ovens
See other models:
HMG7764B1B
CMG778NB1
MSM6M622GB
CTL7181B0
BIC7101B1B
Photos
Download User Manual
Bosch in United States
1-800-944-2904
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Table of Contents
×
Oven
1
Table of contents
2
1 Safety
2
1.1 General information
2
1.2 Intended use
2
1.3 Restriction on user group
2
1.4 Safe use
3
1.5 Steam
4
1.6 Meat probe
4
1.7 Cleaning function
4
2 Preventing material damage
5
2.1 General
5
2.2 Steam
5
3 Environmental protection and saving energy
6
3.1 Disposing of packaging
6
3.2 Saving energy
6
4 Familiarising yourself with your appliance
7
4.1 Control panel
7
4.2 Buttons
7
4.3 Display
7
4.3.1 Digital setting ring
7
4.3.2 Status indicator
7
4.3.3 Settings area
7
4.4 Cooking compartment
8
4.4.1 Shelf supports
8
4.4.2 Lighting
8
4.4.3 Cooling fan
8
4.4.4 Appliance door
8
4.4.5 Water tank
8
5 Operating modes
8
5.1 Types of heating
9
5.1.1 Types of steam heating
10
5.2 Temperature
10
6 Accessories
10
6.1 Locking function
11
6.2 Sliding accessories into the cooking compartment
11
6.2.1 Combining accessories
11
6.3 Other accessories
11
7 Before using for the first time
11
7.1 Determining the water hardness before switching on the appliance for the first time
11
7.2 Performing initial start-up
12
7.3 Cleaning the appliance before using it for the first time
12
8 Basic operation
12
8.1 Switching on the appliance
12
8.2 Switching off the appliance
12
8.3 Starting the operation
13
8.4 Interrupting the operation
13
8.5 Setting the operating mode
13
8.6 Setting the type of heating and the temperature
13
8.6.1 Changing the type of heating
13
8.6.2 Changing the temperature
13
8.7 Displaying information
13
8.8 Sabbath-compliant use
13
9 Rapid heating
14
9.1 Setting rapid heating
14
9.1.1 Cancelling rapid heating
14
10 Time-setting options
14
10.1 Setting the cooking time
14
10.1.1 Changing the cooking time
14
10.1.2 Cancelling the cooking time
15
10.2 Setting the end time
15
10.2.1 Changing the end time
15
10.2.2 Cancelling the end time
15
10.3 Setting the timer
15
10.3.1 Changing the timer
15
10.3.2 Cancelling the timer
15
11 Steam
16
11.1 Before using the steam function
16
11.1.1 Filling the water tank
16
11.2 Setting options with steam
16
11.2.1 Types of steam heating
16
11.2.1.1 Reheating
16
11.2.1.2 Proving dough
16
11.2.2 Added steam
17
11.2.3 Steam jet
17
11.3 Setting added steam
17
11.3.1 Changing added steam
17
11.4 Setting the steam jet function
17
11.4.1 Cancelling the steam jet
17
11.5 After using steam operation
18
11.5.1 Emptying the water tank
18
11.5.2 Drying the drip trough
18
11.5.3 Drying the cooking compartment
18
12 Ventilation function Crisp Finish
18
12.1 Suitable types of heating with the ventilation function
18
12.2 Setting the ventilation function
18
12.2.1 Cancelling the ventilation function
18
13 Meat probe
19
13.1 Suitable types of heating with the meat probe
19
13.2 Inserting the meat probe
19
13.3 Setting the meat probe
20
13.3.1 Changing the temperature
20
13.3.2 Changing the type of heating
20
13.4 Remaining time forecast for the operation
20
13.5 Core temperatures of different foods
20
14 Dishes
21
14.1 Cookware for dishes
21
14.2 Setting options for the dishes
21
14.2.1 Programmes
21
14.2.2 Recommended settings
21
14.2.3 Baking sensor
21
14.2.3.1 Remaining time forecast for the operation
21
14.3 Overview of the dishes
22
14.4 Setting a dish
22
14.5 Automatic switch-off function
22
15 Favourites
22
15.1 Saving favourites
22
15.2 Selecting favourites
23
15.3 Changing favourites
23
15.3.1 Deleting favourites
23
16 Childproof lock
23
16.1 Activating the childproof lock
23
16.2 Deactivating the childproof lock
23
17 Basic settings
23
17.1 Overview of the basic settings
23
17.2 Changing the basic settings
24
17.3 Setting the time
24
18 Home Connect
25
18.1 Setting up Home Connect
25
18.2 Home Connect settings
25
18.3 Operating the appliance with the Home Connect app
26
18.4 Software update
26
18.5 Remote diagnostics
26
18.6 Data protection
26
19 Cleaning and servicing
26
19.1 Cleaning products
26
19.1.1 Suitable cleaning agents
27
19.2 Cleaning the appliance
28
20 Pyrolytic activeClean cleaning function
28
20.1 Preparing the appliance for the cleaning function
28
20.2 Setting the cleaning function
28
20.2.1 Cancelling the cleaning function
29
20.3 Preparing the appliance after the cleaning function
29
21 Cleaning aid
29
21.1 Setting the cleaning aid
29
21.2 Cleaning the cooking compartment after using the cleaning aid
30
22 Descaling
30
22.1 Preparing descaling
30
22.2 Setting the descaling programme
30
23 Drying
31
23.1 Drying the cooking compartment
31
23.1.1 Setting the drying process
31
24 Appliance door
31
24.1 Detaching the appliance door
31
24.2 Attaching the appliance door
32
24.3 Removing the door panes
32
24.4 Fitting the door panes
33
25 Rails
34
25.1 Detaching the rails
34
25.2 Attaching the rails
34
26 Troubleshooting
35
Malfunctions
35
26.1 Malfunctions
35
27 Disposal
37
27.1 Disposing of old appliance
37
28 Customer Service
37
28.1 Product number (E-Nr.), production number (FD) and consecutive numbering (Z-Nr.)
37
29 Information regarding Free and Open Source Software
38
30 Declaration of Conformity
38
31 How it works
38
31.1 General cooking tips
38
31.2 Baking tips
39
31.2.1 Shelf positions
39
31.3 Roasting, braising and grilling tips
39
31.3.1 Roasting on the wire rack
39
31.3.2 Roasting in cookware
39
31.3.2.1 Roasting in uncovered cookware
39
31.3.2.2 Roasting in covered cookware
40
31.3.3 Grilling
40
31.4 Cooking instructions for ready meals
40
31.5 List of foods
40
31.5.1 Recommended settings for various types of food
40
31.5.2 Desserts
42
31.5.2.1 Making yoghurt
42
31.5.2.2 Recommended settings for desserts and compote
42
31.6 Special cooking methods and other applications
42
31.6.1 Slow cooking
42
31.6.1.1 Slow cooking poultry or meat
42
31.6.1.2 Tips for slow cooking
43
31.6.1.3 Recommended settings for slow cooking
43
31.6.2 Air Fry
43
31.6.2.1 Cooking tips for Air Fry
43
31.6.2.2 Recommended settings for Air Fry
43
31.6.3 Proving dough
44
31.6.4 Recommended settings for proving dough
44
31.6.5 Reheating
44
31.6.5.1 Tips for reheating food
44
31.6.5.2 Recommended settings for heating and reheating
44
31.6.6 Keeping food warm
44
31.6.6.1 Tips for keeping food warm
44
31.7 Meals and tips for cooking for Great Britain
45
31.7.1 Baking
45
31.7.1.1 Recommended settings for baking on one level
45
31.7.1.2 Recommended settings for baking on several levels
45
31.7.2 Grilling
46
31.7.2.1 Recommended settings for meat
46
31.7.2.2 Recommended settings for poultry
46
31.7.3 Roasting and braising
46
31.7.3.1 Cooking tips for roasting and braising
46
31.7.3.2 Recommended settings for meat
47
31.7.3.3 Recommended settings for poultry
47
31.7.3.4 Recommended settings for bakes
47
31.7.3.5 Recommended settings for complete meals
47
31.8 Test dishes
48
31.8.1 Baking
48
31.8.1.1 Recommended settings for baking
48
31.8.2 Grilling
49
31.8.2.1 Recommended settings for grilling
49
32 Installation instructions
49
32.1 General installation instructions
49
32.2 Appliance dimensions
50
32.3 Installation below a worktop
50
32.4 Installation underneath a hob
50
32.5 Installation in a tall unit
51
32.6 Installing two appliances on top of each other
51
32.7 Corner installation
51
32.8 Electrical connection
51
32.8.1 Electrically connect the appliance with the protective contact plug
52
32.8.2 Electrically connecting an appliance without a protective contact plug
52
32.9 Installing the appliance
52
32.10 For handleless kitchens with vertical bar handle strips:
52
32.11 Removing the appliance
53
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