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How it works en
41
Food Accessory/cook-
ware
Height Type of
heating
→Page9
Temperature in
°C/grill setting
Steam in-
tens-
ity/"Crisp
Finish"
Cooking time
in mins
Yeast cake with moist
topping
Universal pan 3 180-190 On 30-40
Swiss roll Baking tray 3 180-200
1
1 10-15
Muffins Muffin tray 3 170-190 - 15-20
Small yeast cakes Baking tray 3 160-180 2 25-35
Biscuits Baking tray 3 140-160 - 15-30
Biscuits, 2levels Universal pan
+
Baking tray
3+1 140-160 - 15-30
Biscuits, 3levels x 2
Baking tray
+
Universal pan
5+3+1 140-160 - 15-30
Bread, 750g Universal pan
or
Loaf tin
2 1. 210-220
2. 180-190
3
On
1. 10-15
2. 25-35
Bread, 1500g Universal pan
or
Loaf tin
2 1. 210-220
2. 180-190
3
On
1. 10-15
2. 45-55
Bread, 1500g Universal pan
or
Loaf tin
2 200-210 - 35-45
Flatbread Universal pan 3 220-230 3 20-30
Bread rolls, fresh Baking tray 3 200-220 2 20-30
Pizza, fresh, on a baking
tray
Baking tray 3 200-220 On 25-35
Pizza, fresh, on a baking
tray, 2levels
Universal pan
+
Baking tray
3+1 180-190 On 35-45
Pizza, fresh, thin-crust, on
a pizza tray
Pizza tray 2 220-230 - 20-30
Quiche Dark coated
quiche tin
3 190-210 - 30-40
Tarte flambée Universal pan 3 260-270
1
- 10-15
Bake, savoury, cooked
ingredients
Ovenproof dish 2 150-170 2 40-50
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 2 160-190 - 50-70
Chicken, 1.3kg, un-
stuffed
Wire rack 2 200-220 - 60-70
Chicken, 1.3kg, un-
stuffed
Wire rack 2 190-210 2 50-60
Small chicken portions,
250g each
Wire rack 3 200-220 2 30-45
Goose, unstuffed, 3kg Wire rack 2 160-180 - 120-150
Goose, unstuffed, 3kg Wire rack 2 1.
2.
3.
1. 130-140
2. 150-160
3. 170-180
2
2
Off
1. 110-120
2. 20-30
3. 30-40
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
2 180-190 - 110-130
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
2 190-200 - 120-140
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
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