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en "Pyrolytic activeClean" cleaning function
28
Area Suitable cleaning agents Information
Water tank ¡ Hot soapy water To remove residual detergent after cleaning, rinse thoroughly with
clean water.
To dry the water tank after cleaning, leave the water tank to dry with
the lid open. Dry the seal on the lid.
Do not clean in the dishwasher.
Meat probe ¡ Hot soapy water Use a brush to remove heavy soiling.
Do not clean in the dishwasher.
19.2 Cleaning the appliance
In order to avoid damaging the appliance, you must
clean your appliance only as specified, and with suit-
able cleaning products.
WARNING‒Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
▶ Caution should be exercised here in order to avoid
touching heating elements.
▶ Young children under 8 years of age must be kept
away from the appliance.
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
▶ Before using the appliance, remove the worst of the
food residues and remnants from the cooking com-
partment, heating elements and accessories.
Requirement:Read the information on cleaning
products.
→"Cleaning products", Page26
1.
Clean the appliance using hot soapy water and a
dish cloth.
‒ For some surfaces, you can use alternative
cleaning agents.
→"Suitable cleaning agents", Page27
2.
Dry with a soft cloth.
20 "Pyrolytic activeClean" cleaning function
With the "Pyrolytic activeClean"
cleaning function, the
cooking compartment is cleaned virtually automatically.
Use the cleaning function to clean the cooking com-
partment every two to three months. You can use the
cleaning function more often, if required.
The cleaning function requires approx.3.9-4.8 kilo-
watt hours.
20.1 Preparing the appliance for the
cleaning function
To achieve a good cleaning result and prevent dam-
age, prepare the appliance carefully.
WARNING‒Risk of fire!
Combustible objects that are left in the cooking com-
partment may catch fire.
▶ Never store combustible objects in the cooking
compartment.
▶ If smoke is emitted, the appliance must be switched
off or the plug must be pulled out and the door
must be held closed in order to stifle any flames.
Loose food remnants, fat and meat juices may catch
fire when the cleaning function is in progress.
▶ Before you start the cleaning function, always re-
move coarse dirt from the cooking compartment.
▶ Never clean accessories at the same time.
The outside of the appliance gets very hot when the
cleaning function is in progress.
▶ Never hang combustible objects, e.g. tea towels, on
the door handle.
▶ Leave the front of the appliance clear.
▶ Keep children at a safe distance.
If the door seal is damaged, a large amount of heat is
generated around the door.
▶ Do not scrub or remove the seal.
▶ Never operate the appliance if the seal is damaged
or missing.
1.
Remove the water tank from the appliance.
2.
Remove accessories and cookware from the cook-
ing compartment.
You can also clean the shelf supports.
3.
Remove coarse dirt from the cooking compartment
and from the shelf supports.
4.
Use a detergent solution and a soft cloth to clean
the surfaces at the edges of the cooking compart-
ment around the door seal.
Do not remove or scrub the door seal.
Use oven cleaner to remove stubborn dirt from the
inner door pane.
5.
Remove any objects from the cooking compartment.
The cooking compartment must be empty except for
the shelf supports.
20.2 Setting the cleaning function
Ventilate the kitchen while the cleaning function is run-
ning.
WARNING‒Risk of harm to health!
The cleaning function heats up the cooking compart-
ment to a very high temperature so that food left over
from roasting, grilling and baking will burn off. This pro-
cess releases vapours, which can irritate mucous mem-
branes.
▶ Keep the kitchen well ventilated while the cleaning
function is running.
▶ Do not remain in the room for long periods.
▶ Keep children and pets away.
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