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en Meat probe
20
13.3 Setting the meat probe
You can set a core temperature of between 30°C and
99°C.
Requirements
¡ The food with the meat probe is in the cooking com-
partment.
¡ The meat probe is inserted in the cooking compart-
ment.
1.
Press "Types of heating" in the menu.
2.
Press the type of heating that you want to use.
3.
Press the temperature in °C.
4.
Use the setting ring to set the cooking compartment
temperature.
Set the cooking compartment temperature at least
10°C higher than the core temperature.
Do not set the cooking compartment temperature to
higher than 250°C.
5.
To confirm the set cooking compartment temperat-
ure, press
on the display.
6.
Press "Meat probe".
7.
Use the setting ring to set the core temperature.
If required, use to reset the setting value.
8.
To confirm that you want to use the set core temper-
ature, press on the display.
9.
Press to start the operation.
a The appliance starts heating.
a The setting values and how long the appliance has
already been in operation are shown on the display.
If the appliance is connected to HomeConnect, the
forecast remaining time is displayed.
a Once the food reaches the core temperature, a sig-
nal sounds. A message appears on the display con-
firming that the operation has finished. The appli-
ance stops heating. With the slow cooking type of
heating, the appliance continues to heat.
10.
WARNING‒Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
▶ Always use oven gloves to remove hot accessor-
ies and the meat probe from the cooking com-
partment.
When the core temperature is reached:
‒ If required, you can select other settings and re-
start the operation.
‒ When the food is ready, use
to switch the ap-
pliance off.
‒ Pull the meat probe out of the socket in the
cooking compartment.
‒ Pull the meat probe out of the food and remove
it from the cooking compartment.
Tips
¡ You can also combine the meat probe with a
different operating mode, e.g.:
– →"Steam", Page16
– →"Dishes", Page21
¡ You can use the meat probe even if no core temper-
ature is set. You can read off the core temperature
of the food on the display and manually end the op-
eration, if required.
Changing the temperature
You can change the cooking compartment temperature
and the core temperature at any time after starting the
operation.
1.
Press
on the display.
2.
Press the cooking compartment temperature or
core temperature.
3.
Change the temperature with the setting ring.
4.
To confirm the change, press on the display.
Changing the type of heating
When you change the type of heating, the other set-
tings are also reset.
1.
Press
.
2.
Press .
3.
Press the type of heating that you want to use.
4.
Reset the operation and use to start.
13.4 Remaining time forecast for the
operation
If your appliance is connected to HomeConnect, the
appliance can forecast the expected remaining time for
the cooking process.
The initial remaining time appears on the display after
approx.1minute. The remaining time is continually re-
calculated and updated.
Note:The remaining time forecast is not available for
all types of heating.
13.5 Core temperatures of different foods
This is where you can find the suggested core temper-
atures for different foods.
These suggestions depend on the quality and the size/
shape of the food. Do not use frozen food.
Poultry Core temperature
in °C
Chicken 80 - 85
Chicken breast 75 - 80
Duck 80 - 85
Duck breast, medium rare 55 - 60
Turkey 80 - 85
Turkey breast 80 - 85
Goose 80 - 90
Pork Core temperature
in °C
Shoulder of pork 85 - 90
Fillet of pork, medium rare 62 - 70
Pork loin, well done 72 - 80
Beef Core temperature
in °C
Tenderloin or sirloin, rare 45 - 52
Tenderloin or sirloin, medium rare 55 - 62
Tenderloin or sirloin, well done 65 - 75
Veal Core temperature
in °C
Joint of veal or hock, lean 75 - 80
Joint of veal, shoulder 75 - 80
Veal knuckle 85 - 90
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