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11
Using Your KitchenAid
®
Attachments
Flat Beater for normal to heavy mixtures:
cakes biscuits
creamed frostings quick breads
candies meat loaf
cookies mashed potatoes
pie pastry
Wire Whip for mixtures that need air incorporated:
eggs sponge cakes
egg whites angel food cakes
heavy cream mayonnaise
boiled frostings some candies
PowerKnead™ Spiral Dough Hook for mixing and kneading yeast doughs:
breads coffee cakes
rolls buns
pizza dough
Mixing Time
Your KitchenAid
®
Stand Mixer will
mix faster and more thoroughly than
most other electric stand mixers.
Therefore, the mixing time in most
recipes must be adjusted to avoid
overbeating. With cakes, for example,
beating time may be half as long as
with other stand mixers.
Mixer Use
NOTE: Do not scrape bowl while
Stand Mixer is operating.
The bowl and beater are designed
to provide thorough mixing without
frequent scraping. Scraping the
bowl once or twice during mixing
is usually sufficient. Turn Stand
Mixer off before scraping. The Stand
Mixer may warm up during use.
Under heavy loads with extended
mixing time, you may not be able
to comfortably touch the top of the
Stand Mixer. This is normal.
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