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8
1. After grinding, extract
the portalter (C1).
2. Tap gently the dosing
funnel (C2) to level the
grounded coee inside.
3. Put the portalter in the
dedicated seat on the
tamping mat (C11).
1
2 3
3.1 Adjust dose
Each variety of coee beans can behave dierently during grin-
ding and this is the reason why setting the dose at the beginning
might require extra care.
With this illustration we give you some indications on how to
regulate the dose. Please note these suggested setting ranges,
based on the roasting level, are certainly a good starting point,
but they might slightly vary depending on specic composition
of your coee beans.
1. Set the dose (to reach the mark inside of the lter basket,
see image for perfect dose) starting from the minimum
position. The numbers of the dial are a setting reference
once the perfect dose in the lter is reached. They do not
correpond to grinder settings or to measurement units (gr/
oz) or to grinding time
2. Set the dial following the suggested positions as reference.
5
X
-
L
I
G
H
T
L
I
G
H
T
M
E
D
I
U
M
M
E
D
I
U
M
D
A
R
K
D
A
R
K
E
X
T
R
A
D
A
R
K
Extra
grinding
range
Step 2-tamping
Tap Tap
4. Tamp the coee. 5. Remove the dosing fun-
nel and check the coee
dose (refer to section
“3.2 The perfect dose”).
1
turn
2
pull
upwards
6. Attach the portalter to
the brewing unit (A10).
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