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7
3. COFFEE DELIVERY
1. Add fresh coee beans
into the hopper (A3). Fill
with just the quantity
you need.
2. The factory setting is 5
(medium grinding). If you
are not satised, adjust
the level according to
your personal taste and
the type of coee (do it
while grinding). (*)
3. Select single (C3) or double (C4)
dose lter and place in the por-
talter (C1). If you are using the
double lter, press the Cup Se-
lection Button (B5) until 2X light
is on (this will double the volume
of the espresso shot a s well).
4. Set the dose level by
adjusting the dial (B4)
following suggestions on
section “3.1 Adjust dose”
At the beginning, it is normal for a few attempts to be
needed before nding the correct grinding level and
quantity. We recommend starting by using the sugge-
sted values, then if necessary changing them according
to the tips in section “3.1 Adjust dose”.
5. Insert the dosing funnel
(C2) to the portalter: 1
push and 2 turn until it
locks
4
1
2 3
5
2 1
3
4
5
67
8
FIN
E
ESRA
OC
Step 1-grinding
& dosing
1
push
2
turn
6. Attach portalter 7. Push the portalter
until you hear a single
“Click”, then release:
grinding starts and stops
automatically.
Please note: To manually
stop grinding, just press the
lter holder again (until you
hear a click).
push
(*) A grinding level between 3 and 6 is recommended for
most coees. Grinding with 1 or 2 selected produces a very
ne result. Use only with very special coee (light roast) or
when you notice non-optimal coee quality due to wear of
the burrs (grinding too coarse).
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