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9
3.2 The perfect dose
• The coee lters have a mark inside to identify the level for
perfect dose.
• Ensure the coee is at the recommended dose level after
tamping. You may need to adjust the dosing dial more
times before reaching the perfect dose.
• If your coee is over or under extracted and the dose is
within the perfect dose range, adjust the grinder settings
ner or coarser (see Step 1 - grinding).
Over extracted coee (pouring too slowly) needs coarser
grind
Under extracted coee (pouring too fast) needs ner grind.
• Please note: If any residual ground coee remains after
tamping, it will not impact the quality of the extraction.
Perfect
dose
1. Select the tempera-
ture (see “5.1 Focus on
temperature”).
2. Select your beverage.
1
2
3. Press OK (B6) to start
brewing (preinfusion and
infusion). Coee delivery
stops automatically.
5.1 Focus on temperature
The water temperature is precisely controlled throughout the entire brewing process to ensure the ideal temperature stability for
the extraction. La Specialista Arte oers up to 3 infusion temperature* proles to select, corresponding to a range of temperatures
between 92°C and 96°C.
Coee bean varieties as well as roasting colors require their own specic temperature setting for the best extraction. For example a
lower temperature is preferred for Robusta coee beans than Arabica; the same is applicable to beans with a darker roasting colour or
to freshly-roasted beans than thos degassed over time.
Temperature level MIN MED MAX
Corresponding light
Coee Beans Roasting Range DARK MEDIUM to DARK LIGHT to MEDIUM
* This temperature refers to the water inside the thermoblock. This diers from the temperature of the beverage in the cup or the
temperature measured when the beverage comes out from the portalter spouts.
Step 3-brewing
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