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CONVECTION CONVERSION
When using Convection Conversion, enter your normal cooking temperature
and time. The convection conversion will adjust the temperature and time for
perfect cooking results.
I
MPORTANT:
•
The oven door must be closed before selecting a Convection Conversion oven
mode.
•
Setting Cook Time is required for a Convection Conversion oven mode. If
Cook Time was not set, the control will prompt you to Set Cook Time. See
“Cook Time.”
B
AKED GOODS
1. Press BAKED GOODS among the Convection Conversion controls.
2
.
Set the oven temperature.
N
OTE: The temperature can be set from 170°F (77°C) to 500°F (260°C).
3
. Press START. “Set Cook Time” will appear in the display.
4
. Press COOK TIME, and then enter the desired cook time by pressing the
number keypad.
NOTE: If a delay start time is desired, Press START TIME, and then press the
number keypad to enter the desired start time. “Press START” will appear the
display.
5
. Once START has been pressed, the oven begins to preheat. Once
the set temperature has been reached, a tone will sound.
N
OTE: Preheating can cause overcooking. If preheat is required for the recipe,
add 15 minutes to the cook time. Place food in the oven at appropriate time.
6
. At the end of the set Cook Time the oven will turn off automatically, the
end of cycle tone will sound and “Complete” will appear in the display.
M
EATS
It is not necessary to preheat the oven for the Convection Conversion MEATS
mode. Preheating can cause overcooking. If preheat is required for the recipe, add
15 minutes to Cook Time, and place food in the oven at the appropriate time.
1
. Place food the in oven and close the oven door.
2
. Press MEATS among the Convection Conversion controls.
3
.
Enter your normal roasting temperature by pressing the number keypad.
N
OTE: The temperature can be set from 170°F (77°C) to 500°F (260°C).
4
. Press START. “Set Cook Time” will appear in the display.
5
.
Press COOK TIME, and then enter your normal Cook Time by pressing the
number keypad. Press Start.
N
OTE: Setting Cook time is required for Convection Conversion oven modes.
6
. At the end of the set Cook Time the oven will turn off automatically, the
end of cycle tone will sound and “Complete” will appear in the display.
Oven Use
29
OTHER FOODS
1. Press OTHER FOODS among the Convection Conversion controls.
2.
Set the oven temperature.
N
OTE: The temperature can be set from 170°F (77°C) to 500°F (260°C).
3
. Press START. “Set Cook Time” will appear in the display.
4. Press COOK TIME, and then enter the desired cook time by pressing the
number keypad.
N
OTE: Setting Cook time is required for Convection Conversion oven modes.
If a delayed start time is desired, Press START TIME, and then press the number
keypad to enter the desired start time. “Press START” will appear the display.
5
. Once START has been pressed, the oven begins to preheat. Once
the set temperature has been reached, a tone will sound.
N
OTE: Preheating can cause overcooking. If preheat is required for the recipe,
add 15 minutes to the cook time. Place food in the oven at appropriate time.
6
. At the end of the set Cook Time the oven will turn off automatically, the
end of cycle tone will sound and “Complete” will appear in the display.
GENERAL CLEANING
IMPORTANT: Before cleaning, make sure all controls are off and the oven and
cooktop are cool. Always follow label instructions on cleaning products. Soap,
water and a soft cloth or sponge are suggested first unless otherwise noted. Do
not use abrasive cleaning products.
EXTERIOR PORCELAIN ENAMEL SURFACES
Food spills containing acids, such as vinegar and tomato, should be cleaned
as soon as the entire appliance is cool. These spills may affect the finish.
C
leaning Method:
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad: Gently clean
around the model and serial number plate because scrubbing may remove numbers.
EXTERIOR STAINLESS STEEL
NOTE: Do not use soap-filled scouring pads, abrasive cleaners, Cooktop
Polishing Cream, steel-wool pads, gritty washcloths or some paper towels.
Damage may occur, even with one-time or limited use.
Rub in direction of grain to avoid damaging.
C
leaning Methods:
Liquid detergent or all-purpose cleaner: Rinse well with clean water and dry
with soft, lint-free cloth.
Stainless Steel Cleaner and Polish
Vinegar for hard water spots
Oven Use
Range Care
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