Loading ...
Loading ...
Loading ...
26 27
24
Temperatures have been reduced in this chart.
FOOD ITEM
RACK
POSITION
TEMP. °F (°C)
(PREHEATED
O
VEN)
TIME (MIN)
Cake
Cupcakes
Bundt Cake
Angel Food
2
1
1
350 (175)
350 (175)
350 (175)
19-22
40-45
35-39
P
ie
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
2
2
375-400 (190-205)
375 (190)
45-50
68-78
C
ookies
Sugar
Chocolate Chip
Brownies
2
2
2
350-375 (175-190)
350-375 (175-190)
350 (175)
8-10
8-13
29-36
B
reads
Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Muffins
2
2
2
2
375 (190)
375-400 (190-205)
375-400 (190-205)
425 (220)
18-22
12-15
7-9
15-19
Pizza
Frozen
Fresh
2
2
400-450 (205-235)
475 (246)
23-26
15-18
T
o Set Convection Bake:
1. Press Convection BAKE once. “Convect Bake” and “Set Temp or START” and
325°F (162°C) will be displayed.
2
.
Press START If you wish to convection bake at 325°F (162°C).
OR
Enter the desired temperature by pressing the number keypad, and then
press START. The temperature can be set from 170°F (77°C) to 500°F(260°C).
N
OTES:
•
To change the set temperature press CANCEL. Press the number
keypad to enter the desired temperature, and then press START.
•
After selecting an Oven Mode and Temperature, you have the option to
set a Cook Time and Start Time before pressing START. See “Cook
Time” and “Start Time.”
3
. Once START has been pressed, the oven will preheat. A tone will sound
when the oven has reached the set temperature.
4
. Place the food in the oven and close the oven door when preheat is completed.
5
. Press CANCEL when finished, and then remove food from the oven.
Oven Use
25
CONVECTION BROIL
General Guidelines
•
Place rack in the required position needed before turning on the oven.
•
Use Convection Broil mode with the oven door closed.
•
When convection broiling, enter your normal broiling temperature.
•
Do not preheat oven.
•
Use the 2-piece broil pan.
•
Turn meats once halfway through the cooking time. See the Convection
Broil chart.
•
Thicker cuts and unevenly shaped pieces of meat, fish and poultry may
cook better at lower broiling temperatures.
FOOD AND THICKNESS
RACK
POSITION
BROIL
SETTING
INTERNAL
T
EMP. °F
(°C)
TIME
S
IDE 1
(MIN.)*
TIME
S
IDE 2
(MIN.)*
4 Low 145 (65) 9-12 8-10
4 Low 160 (71) 11-13 10-12
4 Low 170 (77) 18-20 16-17
4 High 160 (71) 8-11 5-7
B
eef
Steak (1-½" or more)
Medium rare
Medium
Well
Hamburgers (more than 1")
Medium
Well
4 High 170 (77) 11-13 8-10
4 Low 180 (82) 16-18 10-13
3 Low 180 (82) 25-27 15-18
P
oultry Chicken
Quarters Chicken
Halves
Chicken
Breasts
4 Low 170 (77) 13-15 9-13
4 Low 160 (71) 12-14 11-13
P
ork
Pork Chops (1¼" or more)
Sausage - fresh
4 Low 160 (71) 4-6 3-5
T
o Set Convection Broil:
1.
2
.
3
.
Place the food in the oven and close the oven door.
Press Convection BROIL once. “Convect Broil” and “Set Temp or START” and
450°F (232°C) will be displayed.
Press START, if you wish to broil at 450°F (232°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 170°F (77°C) to 500°F (260°C).
Oven Use
Loading ...
Loading ...
Loading ...