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20 21
18
OVEN TEMPERATURE CONTROL
The oven provides accurate temperatures; however, it may cook faster or
slower than your previous oven. The temperature calibration can be
adjusted. It can be changed in degrees Fahrenheit or degrees Celsius.
A minus sign means the oven will be cooler by the displayed amount. The
absence of a minus sign means the oven will be warmer by the displayed
amount. Use the following chart as a guide.
ADJUSTMENT °F (ADJUSTMENT °C) COOKS FOOD
10°F (6°C) a little more
20°F (12°C) moderately more
30°F (17°C) much more
-10°F (-6°C) a little less
-20°F (-12°C) moderately less
-30°F (-17°C) much less
T
o Adjust Oven Temperature Calibration:
1. The adjustment can be set between 30°F (18°C) and -30°F (-18°C).
2
. Press SETTINGS. Options will appear in the display. Press 8 in the number
keypad. “CALIBRATION”. PRESS 3 TO INCREASE/ PRESS 6 TO
DECREASE” will scroll in the display.
3
. Press 3 in the number keypad to increase or the 6 in the number
keypad to decrease the temperature in 5°F (3°C) increments.
4
.
Press SETTINGS to save the adjustment and exit the Temperature Calibration
menu.
OVEN MODES
BAKE
Baking is cooking with heated air. Both upper and lower elements in the
oven are used to heat the air, but the fan is used only during preheating.
Follow the recipe or convenience food directions for baking temperature, time
and rack position. Baking time will vary with the temperature of ingredients and
the size, shape and finish of the baking utensil.
The temperature can be set from 170°F (77°C) to 500°F (260°C).
G
eneral Guidelines
•
For best results, bake food on a single rack with at least 1" - 1½" (2,5 - 4 cm)
space between bakeware and oven walls.
•
Use one rack when selecting the bake mode.
•
Check for doneness at the minimum time.
Oven Use
19
•
Use metal bake ware (with or without a non stick finish), heatproof glass,
glass ceramic, pottery or other utensils suitable for the oven.
•
When using heatproof glass, reduce temperature by 25°F (15°C)
from recommended temperature.
•
Use baking sheets with or without sides or jelly roll pans.
•
Dark metal pans or nonstick coatings will cook faster with more browning.
Insulated bake ware will slightly lengthen the cooking time for most foods.
•
Do not use aluminum foil or disposable aluminum trays to line any part of the
oven. Foil is an excellent heat insulator and heat will be trapped beneath it.
This will alter the cooking performance and can damage the finish of the oven.
•
Avoid using the opened door as a shelf to place pans.
•
See Troubleshooting for tips to Solving Baking and Roasting Problems.
B
ake Chart
FOOD ITEM
RACK
POSITION
TEMP. °F (°C)
(PREHEATED OVEN)
TIME (MIN)
Cake
Cupcakes
Bundt Cake
Angel Food
2
1
1
350 (175)
350 (175)
350 (175)
19-22
40-45
35-39
P
ie
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
2
2
375-400 (190-205)
375 (190)
45-50
68-78
C
ookies
Sugar
Chocolate Chip
Brownies
2
2
2
350-375 (175-190)
350-375 (175-190)
350 (175)
8-10
8-13
29-36
B
reads
Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Muffins
2
2
2
2
375 (190)
375-400 (190-205)
375-400 (190-205)
425 (220)
18-22
12-15
7-9
15-19
P
izza
Frozen
Fresh
2
2
400-450 (205-235)
475 (246)
23-26
15-18
T
o Bake:
1. Press BAKE. “BAKE” and 350°F (177°C) will be displayed. “Set temp or START”
will appear in the display.
2
. Press START, if you wish to cook at 350°F (177°C).
OR
Enter the desired temperature by pressing the number keypad, and then
press START. The temperature can be set from 170°F (77°C) to 500°F
(260°C).
Oven Use
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