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44
Telescopic Rack
To insert Telescopic Rack into Oven:
1.
Hold the rack at a slight angle.
2.
Engage the rear hooks in the accessory brackets.
3.
Hold the rack straight to allow second tab to rest over
rack guide.
4.
Push the rack in until it is even with the front hooks.
5.
Lift the rack up to lock the last hook into place.
6.
Push the rack in completely.
7.
Engage the rack’s front hooks in the accessory
brackets.
This is very important to ensure that the rack is
installed correctly (see the enlarged picture).
9 CAUTION
To avoid possible injury or damage to the
appliance, ensure telescopic rack is installed
exactly per installation instructions and not
backwards or upside down.
Rotisserie
Rotisseries uses heat radiated from the upper element.
Food is slowly turned on a skewer in the center of the
oven. This allows food to receive equal heat on all sides.
The Rotisserie mode is best suited for cooking large
pieces of meat (for example a whole chicken, turkey or a
large roast). This mode helps seal in flavor and juices
while allowing the meat to be cooked without the addition
of fats or liquids.
▯ The maximum weight allowed for the rotisserie is 12 lb
(6 kg).
▯ Use a meat thermometer to check the internal
temperature of the meat.
▯ Allowable oven temperature is 175 - 550°F (80 -
290°C).
Note: For double ovens, only one oven cavity will be
enabled for Rotisserie mode.
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