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20
Setting the language
1.
Touch the bottom line.
2.
Swipe to the left or right to select the required
language.
3.
Touch the top line.
Setting the Clock Display
1.
Touch "Clock display".
2.
Touch the bottom line.
3.
Swipe to the left or right to select “digital” or
“analogue”.
4.
Touch the top line.
Setting the water hardness
1.
Touch "Water hardness".
2.
Touch the bottom line.
3.
Swipe to the left or right to select the appropriate water
hardness.
4.
Touch the top line.
Setting up Home Connect
You can start the Home Connect assistant to connect to
the Home Connect network and pair your mobile device.
1.
Touch “Home Connect”.
2.
Touch “Start assistant”.
3.
Follow the instructions in the chapter “Home
Connect”.~ "Home Connect" on page 28
Note: You can also activate this feature later in the
“Settings” menu.~ "Adjust Basic Settings" on page 21
Notes
▯ You can change these settings at any time in the basic
settings.
▯ After connecting the appliance to the power or
following a power failure, the settings for initial use are
shown in the display.
Calibrating the Appliance and Cleaning
the Oven Cavity
The boiling temperature of water depends on the altitude.
The oven needs to be calibrated in order to ensure
optimum performance after installation.
Preparing the Appliance for Calibration
1.
Remove the accessories from the oven cavity.
2.
Remove any remaining packaging, such as
polystyrene pellets, from the oven cavity.
3.
Before calibrating the appliance, wipe the smooth
surfaces in the oven cavity with a soft, wet cloth.
Calibration and Cleaning
Notes
▯ The calibration can only be started when the oven
cavity is cold (room temperature).
▯ Do not open the appliance door during calibration as it
will be interrupted.
NOTICE: ENAMEL DAMAGE! Do not start an operation if
water is on the bottom of the oven cavity. Let appliance
cool down and wipe the water from the oven cavity
bottom before starting an operation.
1.
Fill the water tank.
2.
The oven will calibrate automatically after running a
Steam heating mode at 212° F (100 °C) for
30 minutes. Set the heating mode, temperature and
duration for the calibration. After a few seconds the
appliance starts operating.
3.
After calibration, allow the appliance to cool down.
4.
Dry the oven cavity bottom floor.
5.
Set Bake to 475° F (245°C).
6.
Keep the kitchen ventilated while the appliance is
heating.
7.
Stop the appliance operation after the indicated
duration. Turn the temperature and the function
selector to OFF to switch off the appliance.
8.
Wait until the oven cavity has cooled down.
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Calibration
Heating mode
Steam‹
Temperature 212° F (100 °C)
Duration 30 minutes
Heating up
Heating mode
Bake ƒ
Temperature 475° F (245 °C)
Cooking time 30 minutes
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