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16
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Remote Start For starting an oven operation using your mobile device.
Allows for changes to be made in current operation or starting a
new operation.
§
Steam Convection** 250-450°
(120-230°)
Combines steam and convection oven mode.
‹
Steam** 85-212°
(30-100°)
For vegetables, fish, side dishes, juicing fruit and blanching.
‰
Broil 450-500°
(230-260°)
For broiling flat items such as steaks or hamburgers, for making
toast and for cooking au gratin.
The whole area under the broil heating element becomes hot.
Clean Modes For selecting available cleaning modes.
More Modes
ü
Roast* 150-475°
(65-250°)
For roasting poultry or meats.
The heat is emitted from above and below.
‡
Convection Broil 450-500°
(230-260°)
For roasting poultry, whole fish and larger pieces of meat.
The broil element and the fan switch on and off intermittently.
The fan circulates the hot air around the food.
ú
Pizza 150-475°
(65-250°)
For preparing pizza fresh or frozen.
Heat is emitted from above and below. The fan distributes the
heat evenly around the oven cavity.
÷
Speed Convection* 150-475°
(65-250°)
For frozen convenience foods. No preheat is required.
Heat is emitted from top and bottom while the fan circulates hot
air around the food.
ÿ
Slow Roast 150-250°
(65-120°)
For gentle slow cooking of seared, tender pieces of meat in
ovenware without a lid.
Heat is emitted evenly from the top and bottom at low
temperatures.
ý
Dehydrate 100-160°
(40-70°)
For drying herbs, fruits and vegetables.
Œ
Proof** 85-110°
(30-45°)
For yeast doughs and sourdough.
Dough will rise considerably more quickly than at room
temperature. The surface of the dough does not dry out.
¿
Warm 150-225°
(65-110°)
For keeping cooked food warm.
¨
Reheat** 175-350°
(80-175°)
For plated meals and baked items.
Cooked food is gently reheated. The steam ensures that the
food does not dry out.
“
Defrost** 100-125°
(40-50°)
For vegetables, meat, fish and fruit.
The moisture gently transfers the heat to the food. The food
does not dry out or lose its shape.
›
Sabbath 100-450°
(40-230°)
Will appear in Heating Modes if enabled in Settings.
See Sabbath Mode section under General Operations Chapter.
›
Yom Tov 100-450°
(40-230°)
Will appear in Heating Modes if enabled in Settings.
See Yom Tov Mode section under General Operations Chapter.
*Steam assistance possible with this type of heating in upper oven only (water reservoir MUST be full before
appliance is operated).
**Steam heating mode (water reservoir MUST be full before appliance is operated).
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