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Popcorn 3.5oz(1O0g),3.0oz • Poponly1packageat a time.Ifyouareusinga ,
(85g),1.75oz(50g) microwavepopcornpopper,followthe manufacturers
instructions.
Baked 1to 4 medium, • Pierceeachpotatoseveraltimeswithaforkandplace
Potatoes about10to 13oz(284 ontheturntablearoundtheedge,at least1inch(2.5cm)
to 369g)each apart.Letpotatostand5 minutesto finishcooking.
Frozen 1to 4 cups • Removefrompackage.Placevegetablesina microwav-
Vegetables (250mLto 1 L) ablecontainer.Coverwithplasticwrapandvent.
Mostvegetablesneedstirringand2-3minutesstanding
timeaftercooking.
................................................................................................................................iio ......................................................................................................................................................................................................................................................
Vegetables (250 mL to 1 L) container. Cover with plastic wrap and vent.
Most vegetables need stirring and 2-3 minutes standing
time after cooking.
Frozen Entree Works best if entree is • Remove from outer package. Loosen cover on three
10 to 20 oz. sides. If entree is not in a microwave-safe container,
(284 to 567 g) place it on a plate, cover with plastic wrap and vent.
Most entrees need 2-3 minutes standing time after
cooking.
Beverage 1 or 2 8-ounce • Do not cover. The shape of the mug will affect how the
(250 mL) cups contents heat -- if narrow and tall, contents may be hot-
ter; of more open area on top (i.e. 1 cup [250 mL] measur-
ing cup) contents may be cooler.
Dinner Plate 1 serving (or 1 plate) • Place food to be heated on a dinner plate or similar dish.
(8 to 16 oz [.2 to 45 kg]) Cover with plastic wrap and vent.
Soup 1 to 4 cups (250 mL to • Place soup to be heated in a correct-size microwavable
1 L) container. Cover with plastic wrap and vent.
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