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• The shape of the package affects how quickly
food will defrost. Shallow packages will defrost
more quickly than a deep block.
• As food begins to defrost, separate the pieces.
Separated pieces defrost more evenly.
• Use small pieces of aluminum foil to shield parts
of food such as chicken wings, leg tips, fish tails,
or areas that start to get warm. Make sure the foil
does not touch the sides, top, or bottom of
the oven.
This chart shows you how to choose a type of food and the weights you can set for each type.
......................................................................................................................................................................................._ouc.........................................................:................................................................oR Touch..... wEi s_oucANsET....................................
FOOD JET DEFROST NUMBER PAD (tenths of a pound)
Meats once 1 .2 to 6.6 (91 g to 2994 g)
Poultry twice 2 .2 to 6.6 (91 g to 2994 g)
Fish 3 times 3 .2 to 4.4 (91 g to 1998 g)
You must touch the JET DEFROST feature pad once before choosing the food type.
Ground Beef, Bulk
Ground Beef, Patties
Round Steak, Tenderloin Steak,
Pot Roast, Chuck Roast, Rib
Roast, Rolled Rump Roast
Stew Beef
Meat of irregular shape and large, fatty cuts of meat should have the
narrow or fatty areas shielded with foil at the beginning of a defrost cycle.
Do not defrost less than ¼ Ib (113 g).
Do not defrost less than two 4 oz (113 g) patties.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Lamb
Cubes for Stew Place in a microwavable baking dish.
Chops (1 in. [2.5 cm] thick) Place on a microwavable roasting rack.
Pork
Chops (_ in. [13 mm] thick), Place on a microwavable roasting rack.
Hot Dogs, Spareribs, Country-
Style Ribs, Loin Roast (Boneless),
Sausage, Links
Sausage, Bulk Place in a microwavable baking dish.
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