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• WhenusingtheJETDEFROSTTM feature, you
need to enter the net weight (the weight of the
food minus the container). Enter the weight to the
nearest 1/_0Ib (45 g).
• Only use the JET DEFROST feature for raw food.
The JET DEFROST feature gives best results
when the food to be thawed is completely frozen.
If the food is partially defrosted, always set a
lower food weight (for a shorter defrosting time) to
prevent cooking the food.
• For better results, a preset standing time is
included in the defrosting time. This may make
the defrosting time seem longer than expected.
(For more information on standing time, see the
"Microwave cooking tips" in the "Cooking Guide"
section.)
You are probably used to food weights as being in
pounds and ounces that are fractions of a pound
(for example 4 ounces equals ¼ Ib [113 g]). However,
in order to enter food weight in the JET DEFROST
feature, you must specify pounds and tenths of a
pound.
If the weight on the food package is in fractions of
a pound, you can use the following chart to con-
vert the weight to decimals.
OUNCES GRAMS DECIMAL WEIGHT
1.6 45.4 .10
3.2 90.7 .20
4.0 113.4 .25
4.8 136.1 .30
6.4 181.4 .40
8.0 226.8 .50
9.6 272.2 .60
11.2 317.5 .70
One-Quarter Pound
One-Half Pound
12.0 340.2 .75 Three-Quarters Pound
12.8 362.9 .80
14.4 408.2 .90
16.0 453.6 1.00 One Pound
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