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"DOIT YOURSELF"
TEMPERATURE
ADJUSTMENT
You may feel that your new oven
cooks differently than the oven it
replaced We recommend that you
use your new oven a few weeks to
become more familiar with it,
following the times given in your
recipes as a guide
If you think your new oven is too hot
(burning foods) or not hot enough
(foods are undercooked) you can
adjust the temperature yourself. The
appearance and texture of foods is a
better indicator of oven accuracy than
oven thermometers, to check the
temperature setting of your new oven
These thermometers can vary by 20-
40 degrees, In addition, the oven
door must be opened to read these
thermometers Opening the door will
change the temperature of the oven
To decide how much to change the
temperature, set the oven
temperature 25 degrees higher (if
foods are undercooked) or 25
degrees lower (if foods are burning)
than the temperature in your recipe,
then bake The results of this "test"
should give you an idea of how much
the temperature should be changed
B__ t. Press the BAKE pad,
2, Press the number pads
to set 525 ° F,
3. iMMEDiATELY, press
and hold the BAKE pad
for about 4 seconds The
display will show "ADJ"
and "TEMP" will flash in
the display,
Continue to hold Bake until the dis-
play changes to show the preset oven
temperature adjustment.
4, The temperature can be
adjusted up to +35°F
hotter or -35°F cooler.
Press 1 to increase in 5 °
increments, Press 0 to
decrease in 5 °
increments,
5. When you have made the
adjustment, push
START to return the
display to the time of day,
Use your oven as you
would normally,
This increased or decreased tem-
perature setting wilt remain in
memory until the above steps are re-
peated, A power failure will not affect
this setting,
The broil and self-clean temperatures
will not be affected,
Pressing CLEAR/OFF or any func-
tion in the adjustment mode will can-
cel the mode and any changes to the
adjustment wilt not be saved,
3O
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