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BEFORECALLINGFORSERVICE
PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION
Oven smokes,
a. Dirty oven,
b. Improper use of
aluminum foil,
¢. Broiler pan containing
grease left in the
oven.,
a. Check for heaw
spillover,
b. Use of foil not recom-
mended.,
¢. Clean pan and grid
after each use,
Foods do not
bake properly,
a. Oven is not pre-
heated..
a. Be sure to preheat until
the tone sounds,
b. Improper rack or pay
placement.
¢. Oven vent blocked or
covered,
d. Improper use of foil
em
Improper temperature
setting for utensil
used,
f. Recipe not followed
b. Maintain uniform air
space around pans
and utensils See oven
cooking section.
c. Keep vent clear,
d. Racks should not be
covered during baking,
e. Reduce temperature
25 degrees for glass or
dull/darkened pans,
f. Check recipe and mea-
surement,
g, Improper oven
control calibration,
g. Check the temperature
adjustment following
this section,
h, Range and oven rack h. Check the installation
not level° instructions for level-
ing,
_, ,_,,,,,,,,, , ,, ,,, ,,, , , ,, ,, , ..........................±.._.,, ................ , , ,,, , ,,, , ,,, ,,,,,,,,,,,,,,,,,,_L_,,_
Foods do not broil
properly
a. improper rack a. Check broil pan
position,, placement; see broiling
section,
b. Oven preheated, b. Do not preheat when
broiling
e. Improper use of foil_ ¢. Check broiling section
d. Oven door closed d. Open door to broil stop
during broiling, e. Use higher rack
e. Low voltage position and/or longer
(208Volts) cooking time.
f. Improper broiling f. Check broiling chart in
timer broiling section,
28
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