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OPERATION
YourMicrowaveOvenShelf
P .................................... _4
_ MPORTANT SAFETY
INFORMATION
DO NOT STORE OR
COOK with shelf on floor of
oven. Product damage may
result.
Use potholders when han-
dling metal shelf and uten.
sils, THEY MAY BE HOT.
DO NOT store microwave
browning dish on metal shelf,
Use of shelf with Automatic
Cooking is not recom.
The wire shelf is designed for added
capacity when heating and reheating
in your microwave oven, More than
one food may be heated or reheated
and ready to serve at the same time
When microwaving with the oven
shelf, it is important to arrange foods
properly. Cookware size is important
Be sure dishes will fit together on or
under the shelf. Food size should be
considered; foods over 4 inches high
or 3 1/2 lbs, are not recommended
for shelf cooking.
Batters and dough foods and also un-
cooked foods which need to be pre-
I_ared from scratch should be cooked
without the oven shelf following recipe
directions.
Use potholders when handling foods
heated together with your oven shelf,
especially when heating larger
amounts of food, Extra steam gener-
ated from multiple food cooking may
make cookware hotter than with regu-
lar microwaving
To position the microwave oven shelf,
tip the back slightly and fit the shelf
support guides onto the support
guides located on each side of the
oven in the rear.
Next, lower the front until the shelf
support guides fit onto the support
guides located at each side of the
oven in the front
When properly positioned, the shelf
should fit snugly in place, be level
and not touch the back wall of the
oven,
If arcing occurs when using the shelf,
turn the oven off Make sure the shelf
is positioned right side up on all four
shelf supports and not touching oven
walls,
Tips for Reheating Different
Types of Food
When heating different types of food
together, foods which should be
served hot must be placed on the
oven floor, while foods which are only
warmed should be placed on the
shelf. Microwave energy enters the
oven from the bottom only It is impor-
tant to remember that foods absorb
microwave energy at different rates.
You may need to start heating large or
dense food a few minutes ahead of
smaller or less dense foods. Stagger
and rotate foods as described above
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