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UK9
3.9 SHUT DOWN
- Turn off the main circuit breakers of the oven (figure 12 item 1), of
the proofer (figures 13A-13B item 3) and those of the hood extractor
(figure 13B item 4), by placing them on the ZERO position.
- Disconnect the power supply by turning off the main power switches
outside the appliance.
3.10 INTERNAL BALANCING DEFLECTORS
The baking chamber has 2 balancing deflectors placed on the ceiling of
the baking chamber (figure15 item.A) to minimise the dispersions,
standardise the thermal flows and maintain the right degree of humidity
for the product being baked. If necessary, it is possible to place the
Deflectors in the open position (figure15 item B); to do this, turn the
deflector towards the front by using a pizza shovel, lift it and position it
towards the oven mouth so that it is supported by the two side stops.
It is possible for the internal deflectors to tilt and remain in a half open
position, caused by the deformation of steel due to the high temperatures
across the arch of the baking chamber. It is sufficient to return the
deflectors to their original position, using the pizza peel.
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