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UK6
open the door for a few minutes to let out the steam and then close it
again.
- Increase the temperature to 200°C (392°F) and leave the chamber
operating for about 2 hours. If there is a great deal of steam inside the
chamber, open the door for a few minutes to let out the steam and then
close it again.
- Increase the temperature to 300°C (572°F) and leave the chamber
operating for about 1 hour. If there is a great deal of steam inside the
chamber, open the door for a few minutes to let out the steam and then
close it again.
- Increase the temperature to 400°C (752°F) and leave the chamber
operating for about 1 hour. If there is a great deal of steam inside the
chamber, open the door for a few minutes to let out the steam and then
close it again.
- Increase the temperature to 450°C (842°F) and leave the chamber
operating for about 1 hour. If there is a great deal of steam inside the
chamber, open the door for a few minutes to let out the steam and then
close it again.
- Increase the temperature to 510°C (950°F) and leave the chamber
operating for about 1 hour. If there is a great deal of steam inside the
chamber, open the door for a few minutes to let out the steam and then
close it again.
- Wait for the temperature to cool to ambient levels before switching the
oven on again. If there is a great deal of steam inside the chamber,
open the door to let it out
This procedure serves to remove any moisture built up inside the oven
during the production, storage and shipping stages.
NOTE:
It is possible for the appliance to give off unpleasant
odours during the operations mentioned above. Ventilate the area.
A white patina in the baking chamber may form, both on the first
and subsequent start up, if necessary remove it with the brush; when
the oven is cold, with a damp cloth, remove this patina from the glass
covers so not to loose brightness in the baking chamber. The patina
formed on the cast iron part of the oven mouth must be removed
exclusively using a damp cloth when the oven is cold so as not to
damage its door.
WARNING!
Only use the oven for baking for the first time
after carrying out the above procedures, which are absolutely
essential for perfect operation.
WARNING!
Never bake any items the first time that the
equipment is switched on or when it is switched on after a long
period of disuse.
NOTE:
When switching on the oven again, to increase the
duration of the component parts (refractory surfaces), it is necessary
to prevent heating too suddenly. Each time before reaching the
baking set point, keep the oven at a temperature between 120°C
(250°F) and 160°C (320°F) for at least 40 minutes.
3.2.2 STARTING UP THE BAKING CHAMBER IN MANUAL
MODE
b) Set the desired baking temperature by pressing the buttons (figure
12 item 3). The value will be shown on the right hand luminous
display (fig.12 item 4).
c) Adjust the ceiling (figure 12 item 5) and floor (figure 12 item 7)
power values. These values vary from 0 (power disconnected) up
to 9 (maximum power) and appear on luminous displays (fig.12 item
6) and (fig.12 item 8), respectively.
The use of the ceiling and floor heating elements, is highlighted by
a dot in the lower right corner of the display (figure 12 item 6) and
(figure 12 item 8).
The turning on and off of the dot indicate respectively the power
consumption or non-consumption of the heating elements.
Separate adjustment of the ceiling and floor temperatures makes use
of the oven much more flexible, allowing for more customised
baking.
d) Turn on the chamber power supply by using the power button
(figure 12 item 9): a red LED lights up.in the upper right corner.
e) When the temperature inside the baking chamber (fig.17 item 12)
reaches the set temperature (4), the power supply will cut out and
the indicator led (fig.17 item 6 and fig.17 item 8) will turn off.
When the temperature inside the baking chamber drops below the
set value (fig.17 item 12), the power supply will automatically cut
in again and the LED will light up once more.
f) The oven control system is equipped with an economy function,
which can be switched on either automatically or manually.
f.1) Automatic enabling of the economy function
When the sum of the values set for the ceiling (fig.12 item 6) and the
floor (fig.12 item 8) is equal to or less than 9, the economy function is
enabled automatically and a red LED in the top right hand corner of the
button lights up (fig.12 item 10).
This means that the heating elements in the ceiling and floor are never
fed simultaneously, and therefore the oven uses approximately half the
amount of power.
f.2) Manual enabling of the economy function
When the sum of the values set for the ceiling (fig.12 item 6) and the
floor (fig.12 item 8) is higher than 9, the heating elements are fed
according to the set values.
In this case it is possible to enable the economy function manually by
pushing the Economy/Power button (fig.12 item 10).
The red LED in the top right hand corner of the button will start to flash
and the values set for the ceiling (fig. 12 item 6) and the floor (fig. 12
item 8) will be reduced proportionally to the values set until they add up
to a value equal to or less than 9. The oven will thus operate with a
power consumption reduced approximately to half. The economy
function is disabled merely by pressing the Economy/Power button (fig.
12 item 10) again: the red LED will go out and the values originally set
for the ceiling (fig. 12 item 6) and the floor (fig. 12 item 8) will be
restored.
If the economy function has already been enabled manually (the red LED
on button 10 is flashing) and adjustments are made to the ceiling (fig. 12
item 5) and floor (fig. 12 item 7) regulator buttons, the economy function
will once again adjust the values automatically until the sum is once
again equal to or less than 9.
When the manual economy function is disabled, the values displayed
will be the ones set during the last adjustment.
Manual enabling of the economy function is extremely useful during
periods of little work or pause, when maximum power is not required but
the oven needs to be kept at a certain temperature so as to be ready to
return quickly to normal work.
NOTE:
The “Economy” function is switched off when passing
from “Manual” to “Program” and vice versa; it is also switched off
when passing from one program to another and/or when “saving” a
program.
When baking, if passing to the program display or to editing the
program being used, the Economy function is momentarily disabled
and then re-enabled automatically when the program returns to
viewing the temperature of the oven.
g) The baking chamber temperature adjustment (Fig. 12 item 4) is set
for a maximum temperature of 510°C (950°F). If, due to an
anomaly, this threshold is exceeded, the safety thermostat (fig. 12
item 2) intervenes to block oven operation by switching it off.
All the indicator lights on the lower control panel will start to flash,
signalling an alarm. Wait until the oven cools down.
Unscrew the cap of the safety thermostat (figure 12 item 2), press
the button below which will reset the thermostat, the lower panel
will stop flashing and the oven will restart normally.
Replace the protective cap (Fig. 12 item 2) over the safety
thermostat to prevent this instrument from deteriorating and
preventing the oven from operating properly.
WARNING!
If this operation is carried out without
waiting for the oven to cool down, the manual safety thermostat
will not allow the oven to be reset.
If the problem continues to arise, please call the technical service
department.
h) The “light” button (fig.12 item 11) is used to switch the lighting
inside the baking chamber on and off.
i) To turn the oven off, simply turn off the main switch (fig. 12 item
1).
When the oven is turned on again the control panel will be in the same
state as when it was last turned off.
l) POWER function
If necessary immediately set the power of the oven heating elements to
the maximum power value by holding down the ECONOMY/POWER
button for a few seconds; the ceiling and floor power values reach the 9
maximum value set, and the red LED of the button (figure 12 item 10)
will start to flash. Press again the ECONOMY/POWER button to disable
the POWER function and set the power values to the same values of the
previous setting
By manually increasing the power values to 9 and 9, the LED of the
button (figure 12 item 10) lights up steadily to indicate that the POWER
function is enabled. Decrease at least one of the two power values to
disable the POWER function, the LED of the button turns off.
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