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UK8
After the first baking, check if the temperature is suitable for the dough
to be baked, such a dough must have the right level of hydration and
proofer in order to be properly baked (if the hydration is poor or if too
much flour is put on the shovel, the lower part of pizza will burn more
easily); decrease or increase the temperature accordingly (if you wish to
quickly raise the temperature and minimize electrical consumption,
securely close the door of the oven until the new set point is reached.
NOTE:
The oven has electrical heating elements (resistors)
built-in the ceiling and floor refractory which reach very high
temperatures. IT IS STRICTLY FORBIDDEN TO WET THE
BAKING SURFACE EVEN WITH A DAMP CLOTH, BECAUSE
THE THERMAL SHOCK IRREPARABLY DAMAGES THE
BISCUIT-WARE; if it is necessary to clean the surface, USE
EXCLUSIVELY THE FILTER PRESS CAKES For cleaning
during the work stages, use a soft brush of adequate height. IT IS
PROHIBITED TO STRIKE THE BISCUIT SHELF WITH THE
PEEL AS THIS WILL CAUSE IT TO BREAK. Be careful not to hit
the side/rear refractories, any impact could break them; if this
happens, the functionality of the oven is not compromised; any
cracks in Biscuit-wares may occur but they do not compromise the
functionality of the oven.
- In the event of long work breaks it is recommended to securely CLOSE
the door of the oven and to press the Economy button and turn off the
lights; the oven consumption will be reduced to the minimum value and
it will be immediately ready to bake again. At the end of the work, turn
off the oven, leave it without the door for about 15 minutes to allow the
residual internal humidity to drain off and then place back the door
WELL CLOSED.
WARNING!
In the event that unintentionally the products
during the baking stage catch fire (for example because they contain
oils or fats), close the door and seal it to smother the flames, do not
use water inside the baking chamber.
NOTE:
The door, when needed, MUST BE PERFECTLY
CLOSED, TO DO SO POSITION IT ON THE CAST IRON PART
OF THE OVEN MOUTH (figure 7 item C), THE DOOR MUST
NEVER BE LEFT PARTIALLY OPEN TO PREVENT
OVERHEATING AND CRAKCS ON THE GRANITE FRONT
SURFACE Be careful not to hit / scratch the granite surface with
trolleys, shovels, etc. in order not to damage it.
3.6 STARTING UP THE PROOFER
The control panel of the proofer is the one located on the left, below the
front sliding door of the baking chamber, as shown in figure 13A (if the
hood extractor is present, refer to figure 13B).
The proofer is turned on by setting the main switch (fig.13A item 2) to
position “I”. The switch is marked with the international symbols "I" and "O"
to indicate "on" and "off".
1. Indicator light (ON/OFF).
2. On/off circuit breaker for internal lighting (to be enabled the
thermostat must be activated).
3. On/off and regulation thermostat.
a) Turn the proofer on by turning the thermostat (item 3), the indicator
light will come on (item 2).
b) Set the temperature required, up to a maximum 65°C (150°F).
c) To turn the proofer off, turn the thermostat (item 3) back to zero.
WARNING!
Avoid contact with the heating element
(resistors) located inside the proofer to avoid burns.
3.7 STARTING UP THE ELECTRONIC CONTROL UNIT
WITH TIMER
The electronic control panel is equipped with the "Timer" button (figure
12 item 15).
The control unit enables 3 baking timers to be set (countdown), as well
as the current time and the daily start-up time (fig. 12) .
3.7.1 SETTING THE 3 BAKING TIMERS
- When the ”Timer” button (fig. 12 item 15) is pressed once, the message
“OFF 000” will be shown on the display (fig. 12 items 4 and 12) and
the ceiling display will read “1” (fig. 12 item 6). This indicates that it
is possible to set the first baking timer, in minutes, using the “Up” and
“Down” buttons (Fig. 12 item 3).
- When the ”Timer” button (fig. 12 item 15) is pressed again, the second
baking timer will be shown on the ceiling display (fig. 12 item 6), and
it can be set in the same way.
- When the button is pressed a third time, the third baking timer can be
set.
3.7.2 PROGRAMMING THE CURRENT TIME
- When the ”Timer” button (fig. 12 item 15) is pressed a fourth time, the
message “h 00 00” (or a generic time) will be shown on the display
(fig. 12 items 4 and 12); the first two figures refer to the hour, the
second to the minutes.
- Press the “up” button to set the hours, and the “down” button to set the
minutes (fig. 12 item 3).
3.7.3 PROGRAMMING THE START-UP TIME
- When the ”Timer” button (fig. 17 item 15) is pressed a fifth time, the
message “o 00 00” (or a generic time) will be shown on the display
(fig. 12 items 4 and 12); the first two figures refer to the hour, the
second to the minutes.
- Press the “up” button to set the start-up hour, and the “down” button to
set the minutes (fig. 12 item 3).
- Press the ”Timer” button (fig. 12 item 15) for the sixth time to exit the
timer function.
NOTE:
If the timer is not programmed within ten seconds of
entering this function, the control unit will automatically exit the
function and the temperature and set point will be shown once again
on the displays (fig. 12 items 4 and 12).
3.7.4 STARTING THE BAKING TIMER
MANUAL MODE
- In order to start one of the three baking timers, access the timer
function, select the timer required and press the “Start/stop” (fig.12
item 9) and the “Timer” buttons simultaneously.
The timer LED (fig. 12 item 15) will start to flash, indicating that there
is a baking timer in operation.
- When the "Timer" button is pressed (fig.12 item 15) the timer in
operation and the time remaining will be displayed.
- As soon as the timer countdown has finished, all the displays will go
out, the timer LED (fig. 12 item 15) will light up and the buzzer will
begin sounding. Press the "Timer" button (fig. 12 item 15) to return to
normal.
PROGRAMS MODE
- To start the baking timer, access the timer function and press the
"Start/Stop" (fig. 12 item 9) and the "Timer" buttons simultaneously.
The timer LED (fig. 12 item 15) will start to flash, indicating that there
is a baking timer in operation.
- When the "Timer" button is pressed (fig.12 item 15) the timer in
operation and the time remaining will be displayed.
- As soon as the timer countdown has finished, all the displays will go
out, the timer LED (fig. 12 item 15) will light up and the buzzer will
begin sounding. Press the "Timer" button (fig. 12 item 15) to return to
normal.
NOTE:
The baking timers have no effect on the baking
conditions in the oven.
3.7.5 STARTING THE TIMER FOR DAILY PROGRAMMED
START-UP
- To enable programmed start-up it is necessary to set the temperature
required and the ceiling and floor values, then enter the start-up time
function (press the “Timer” button (fig. 12 item 15) five times in
manual mode or once in programs mode), check the set start-up time,
then press the “Start/Stop” button (fig. 12 item 9) and the “Timer”
button simultaneously.
The timer led (figure 12 item 15) will start flashing indicating that the
power on timer is in operation: the oven will turn off and the power
on time will remain shown on the display (figure 12 items 4 and 12)
.
At the time indicated, the oven will start up.
- After the start-up timer has been enabled, press the “Timer” button (fig.
12 item 15) to see the temperature and set point.
NOTE:
To disable the timers and the start-up time before they
come into operation, merely press the “Start/Stop” (fig. 12 item 9)
and “Timer” buttons (fig. 12 item 8) simultaneously.
3.8 CENTIGRADE OR FAHRENHEIT SELECTION
Pressing and holding down the “light” (fig.12 item.11) and “+ up”
(fig.12 item.3) buttons for about 6 seconds will show the current
setting for the temperature unit of measure (“°C” or “°F” ).
- Holding down the buttons for another 6 seconds will change the
previous setting.
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