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PART OR ALL OF APPLIANCE
DOES NOT WORK:
II Checkif ovencontrolshavebeenproper-
ly set.
II Checkto besureplugis securelyinserted
into receptacle.
II Checkor re-setcircuitbreaker. Checkor
replacefuse.
II Checkpowersupply.
SURFACEBURNER FALLSTO
LIGHT.
II Checkto besureunit is properlyconnect-
edto powersupply.
II Checkfora blowncircuitfuseor a tripped
maincircuitbreaker.
!
!
Checkto be sure burner ports or ignition
portsare not clogged.See page4.
Checkto be sure ignitor is dry andclick-
ing. Burnerwill not light if ignitoris dam-
aged,soiledor wet.If ignitordoesn'tclick,
turn controlknobOff.
THE FLAME IS UNEVEN.
II Burnerportsmay be clogged.
II Flamesettingmayneed to be adjusted.
SURFACE BURNER FLAME LIFTS
OFF PORTS.
II Check to be sure a pan is sitting on the
grateabove.
BAKING RESULTS ARE NOT AS EX-
PECTED OR DIFFER FROM PREVI-
OUS OVEN.
II Check the oven temperature selected.
Makesureovenis preheatedwhenrecipe
or directionsrecommendpreheat.
II Make sure the oven vent has not been
blocked. Seepg. 10 for location.
II Checkto makesure rangeis level.
II Temperaturesoftenvary betweena new
oven and an old one. As ovens age, the
oven temperatureoften "drifts"and may
becomehotter or cooler. See pg. 8 for
instructionsonadjustingtheoventemper-
ature. NOTE: It is not recommendedto
adjustthe temperatureif only one or two
recipesare in question.
II Usecorrectpan. Darkpansproducedark
browning. Shiny pans produce light
browning.See "Cooking MadeSimple"
booklet for more informationon bake-
ware.
Checkrackpositionsandpan placement.
Stagger pans when using two racks.
Allow 1-2inchesbetweenpansandoven
wall.
Checkthe use of foil in the oven. Never
use foil to cover an entire oven rack.
Place a small piece of foil on the rack
belowthe pan to catchspillovers.
FOOD IS NOT BROILING PROPER-
LY OR SMOKES EXCESSIVELY.
II Checkoven rackpositions.Foodmaybe
too closeto flame.
II Aluminumfoil was incorrectlyused.Nev-
erlinethe broilerinsertwithfoil.
II Trimexcessfatfrom meatbeforebroiling.
II A soiledbroilerpanwas used.
OVEN WILL NOT SELF-CLEAN.
II Checkto make sure the cycle is not set
for a delayedstart.See pg. 13.
II Checkif dooris closed.
OVEN DID NOT CLEAN PROPERLY.
II Longercleaningtime may be needed.
II Excessive spillovers, especially sugary
and/or acidic foods, were not removed
priorto the self-cleancycle.
OVENDOORWILL NOT UNLOCK
AFTER SELF-CLEANCYCLE.
Oveninterioris still hot. Allowabout one
hourfor theovento coolafterthecomple-
tion of aself-cleancycle.Thedoorcanbe
openedwhen the LOCKindicatorword is
notdisplayed.
MOISTURE COLLECTS ON OVEN
WINDOW.
II Thisis normalwhencookingfoodshighin
moisture.
II Excessive moisture was used when
cleaningthe window.
THERE IS A STRONGODOR OR
LIGHT SMOKEWHEN OVEN IS
TURNED ON.
II This is normal for a new range and will
disappearafter a few uses. Initiatinga
clean cyclewill "burnoff" the odors more
quickly.
II Turningon a ventilationfan will help re-
movethe smokeand/orodor.
II Excessivefood soilsonthe oven bottom.
Usea self-cleancycle.
"F" PLUSA NUMBERAPPEARSIN
THE DISPLAY.
II This is calleda faultcode. Ifa fault code
appearsin the display and beepssound,
pressthe CANCELpad. If thefault code
and beepscontinue,disconnectpowerto
the appliance.Wait a few minutes,then
reconnectpower.Iffault codeand beeps
stillcontinue,disconnectpowerto theap-
plianceandcall an authorizedservicer.
II If the oven is heavilysoiled, excessive
flare-upsmayresultin a faultcodeduring
a clean cycle. Press CANCEL pad and
allow the oven to cool completely.Wipe
out excess soil, then reset the clean
cycle.Ifthefaultcodeand beepsstill con-
tinue, disconnectpower to the appliance
and callan authorizedservicer.
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