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lINGAND
SETTINGTHECONTROLS
FORBAKING, ROASTING
AND CONVECTION
.
Place oven racks on proper rack posi-
tions. (Seepage 10.)
PressBake or Convect Bake pad.
> BAKEwill flashinthe display.
> 000andthe ovenicon[_ will light in
thedisplay.
.
Whenconvectioncookingis selected,
afan icon _ will alsoappear.
Pressthe Preset (0) pad to set 350°F
automatically. When convectioncook-
ing,325°Fwill be automaticallyset when
Preset(0)is pressed. Or press the ap-
propriate number pads for the desired
oven temperature.
>The temperature can be set from
100°Fto 550°E
> Therewill be a four seconddelay be-
fore oven turns on. When the oven
turnson:
- The bake icon (top and bottom
bars)will light.
- A redpreheatindicatorwill light.
- 100°Fortheactualoventempera-
turewill appearin the display.
- Whenconvectioncooking,the fan
iconwill beginto rotate.
PREHEAT BAKE
INDICATOR SYMBOL
.
The temperatureinthe displaywill in-
creasein 50 incrementsuntil the oven
reachesthe presettemperature.
Allow 8-15 minutesfor the oven to pre-
heat.
>A single beep will indicate that the
ovenis preheated.
> The preheatindicatorwill turn off.
5. Checkcookingprogressat the minimum
cookingtime. Cooklonger if needed.
6. Press CANCEL pad and remove food
fromoven.
> Time of day will reappearin the dis-
play.
NOTE: If you forgetto turn off the oven, it
will automaticallyturn off at the end of 12
hours.Todeactivatethis feature,see page
8.
II Pressthe Bake or ConvectBake pad
to recallthe preselectedtemperature
duringpreheat,
II To change oven temperatureduring
cooking,presstheappropriateBakeor
Convect Bake pad and the appropri-
ate numberpadsfor the desiredoven
temperature,
II If more than 30 secondselapse be-
tween pressing a function pad and
pressinga numberpad,thedisplaywill
returnto the previousdisplay,
II As a general rule, when convection
baking, set the oven temperature
25°F lower than the conventional
recipe or prepared mix directions.
Baking time will be the same to a
few minutes less than directions.
II Whenroastingmeatsusingthecon-
vection setting,roastingtimes are
generally 25-30% less. (Maintain
conventionalroastingtemperatures.)
II See roastingchart in "Cooking Made
Simple" booklet for recommended
roastingtemperatureand times, and
additionalbakingandconvectioncook-
ingtips.
II You may find that the cooking times
and temperaturesvary slightly from
your old oven. This is normal. Every
ovenhas itsowncharacteristics.
Duringsome extendedoven cooking
operations,you mayhear a "popping"
sound when the oven burnercycles.
Thisis normal,
The convectionfan turns on five min-
utes after the oven comeson, This is
normal,
9
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