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Whentheovenis in usethe areanearthe
vent may become hot enough to cause
burns.Neverblockthe ventopening.
The oven vent is locatedat the baseof the
controlpanel.
Do not place plasticsnear thevent opening
as heat from the vent could distort or melt
the plastic.
TO REPLACE: Placerackonthe rack sup-
port inthe oven;tilt the front end up slightly;
slide rack back until it clearsthe lock-stop
position;lowerfront and slide back into the
oven.
Do not cover an entire rack withalumi-
num foil or place foil on the ovenbottom.
Baking results will be affected and dam-
age may occur to the oven bottom.
RACK POSITIONS
NOTE: Never place pans directly on the
oven bottom.
ROASTINGPOSITION:
Usedfor roastingtallercuts of meator tur-
key.Placeboth
oven racks,
one above the
other, on the
raised sides of
the oven bot-
tom.
Protectoven bottom againstspillovers, es-
peciallyacidicor sugaryspills, as theymay
discolorthe porcelainenamel.Use the cor-
rect pan size to avoid spillovers and
boilovers. Do not place aluminum foil
directly on the oven bottom.
Theoven lightautomaticallycomesonwhen
the oven door is opened.
When the door is closed,
press the rocker switch on
the controlpanelto turn the OVENLIGHT
lighton or off.
DOnot attemptto changethe rack posi,
tionwhen the ovenis hot.
Convectionrangesare equippedwith three
racks.The racks are designedwith a lock-
stopedge.
TO REMOVE: Pull rack straightout until it
5
__4
--3
2
1
Three rackconvectionbaking.
RACK5 (highestposition):
For toastingbreador broilingthin,non-
fattyfoods.
RACK4:
Usedfor mostbroiling.
RACK3:
Usedfor most bakedgoods on a cookie
sheet or jelly roll pan, layer cakes, fruit
pies,or frozenconveniencefoods.
RACK2:
Used for roastingsmall cuts of meat,
casseroles, baking loaves of bread,
bundtcakesor custardpies.
RACK1:
Usedfor roastinglarge cuts of meat and
poultry,frozen pies, dessert souffles or
angelfoodcake.
MULTIPLERACK COOKING:
Tworack: Userackpositions2 and4, or
1and 4.
Three rack: Userackpositions1,3 and5
(seeillustration).
HALFRACKACCESSORY
A half rack, to increase oven capacity, is
availableas an accessory.It fits in the left,
upper portion of the oven and provides
space for a vegetable dish when a large
roaster is on the
lower rack. Con- II,,_
tact your Maytag
dealer for the
"HALFRACK"Ac-
cessoryKit or call
1-800-688-8408.
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