TUS96C61LBX User Manual

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USING THE THERMOMETER (fig.31)

The cooker is fitted with a device to measure the temperature in the middle of the

oven.

This lets you check the temperature inside the oven and adjust food cooking

temperatures more accurately.

Electric oven

When you turn on the oven, the orange light comes on to indicate that the heating

elements are working: The thermometer dial will start to move towards the set

temperature. The orange light will keeping coming on and off, indicating that the

heating elements are working to maintain the temperature inside the oven. The light

may go off for a few minutes Fig.31

before the thermometer has reached the temperature required. This is normal, because operation of the

heating elements is regulated so that heat is distributed properly inside the oven. Heat is optimally distributed

inside the oven when the thermometer dial has stopped. If the oven temperature drops or goes up, the

thermometer dial will follow these variations in the same way. When the oven is turned off, the temperature on

the thermometer will slowly drop until it reaches room temperature.

NOTE: The temperatures on the knob are indicative. Follow the thermometer temperature for cooking.

Gas oven

When the oven is turned on, the burner will start working at the maximum and the thermometer dial will start to

move towards the set temperature. The flame may die down before the thermometer has reached the

temperature required. This is because burner power is reduced so that heat can be evenly distributed inside

the oven. Heat is optimally distributed inside the oven when the thermometer dial has stopped. When the

oven is turned off, the temperature on the thermometer will slowly drop until it reaches room temperature.

NOTE: The Thermostat Position and Oven Temperature correspondence in table no. 5 is indicative and

depends on various factors such as the type of gas and supply pressure. Follow the thermometer temperature

for cooking.

NOTE: it is normal to record different temperatures from those indicated on the panel thermometer, when you

measure the temperature in the middle of the oven using a different thermometer. The temperature indicated

by the thermometer is the mean temperature inside the oven and does not indicate the temperature of any

single point.

USINGTHESELF‐CLEANINGOVEN

On models which have this device, the self-cleaning oven differs from normal ovens because the inner surfaces

are coated with a special micro-porous enamel that absorbs and eliminates grease residues during cooking. If

liquid grease is released, self-cleaning is not sufficient, so wipe the grease stains with a damp sponge and then

heat the oven to the maximum temperature, wait for it to cool down and wipe again with a damp sponge.

CLEANING THE APPLIANCE

Before cleaning the appliance, it should be disconnected from the power supply and turned off the main gas

feeder valve.

Cleaning the work surface

Periodically clean the burner parts and trivets as listed below. Note that all parts must be thoroughly rinsed

and dried before being replaced.

Any liquid that overflows from pots must always be removed using a rag.

If it becomes difficult to open or close a valve, do not force it, but immediately contact the Bertazzoni Group

service department.

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User Manual - Page 28