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22
used for longer grilling times, or when grilling foods with a lot of moisture.
FAN ASSIST COOKING FUNCTION: This function runs the upper and lower elements, and
runs both rear internal fans. It is dependent on the timer and the thermostat setting. Best
used when cooking large amounts of food at one time, for frozen potato products and
crumbed/battered chicken or fish.
FAN OVEN COOKING FUNCTION: This function runs the circular rear elements; and
runs both rear internal fans. It is dependent on the timer and the thermostat setting. This
function is suitable to most types of cooking, with even temperatures throughout the
oven.
PIZZA COOKING FUNCTION: This function runs the lower and circular rear elements, and
runs both rear internal fans. It is dependent on the timer and the thermostat setting. Great for
Pizza s, pastries or flat breads, where you want the base crispy and the rest cooked.
USING THE ELECTRIC OVEN
When using the oven for the first time it should be operated for a maximum of 30 minutes at a temperature
of about 250°C to eliminate any odours generated by the internal insulation. During normal oven use, select
the desired cooking temperature using the thermostat knob and wait until the orange light turns off (set
temperature has been reached) before putting in any food. The oven is equipped with 5 guides at different
heights (Fig. 23) which can be used to insert shelves or the tray. To keep the oven as clean as possible it is
recommended to cook meat on the tray or on the shelf that has been inserted inside the tray. Always turn
the oven off by adjusting the oven function control knob to off (0).
NOTE: After use, the cooling fan will continue to run until the internal electrical system has cooled
sufficiently.
Fig. 23
When cooking, always open the oven door slightly first (head away from the door), to allow any built-up
steam to escape, and then open fully. Always use heat resistant gloves when removing hot items from the
oven. Never line the sides or base of the oven, or enamel backing dishes with aluminium foil (it can damage
the enamel surface). Never cook or place cookware on the base – always use trays and shelves provided.
Always preheat your oven before cooking (see the quick start function), which allows more accurate timing of
cooking.
conventional cooking
Conventional cooking cooks with heat coming from both the top and bottom, ideal for roasts and pastries.
After preheating oven to the correct temperature (50⁰C to 250⁰C), adjust oven function control knob to
conventional cooking and place food inside oven. Set timer if needed.
fan oven cooking
Fan Oven cooking cooks with heat coming from the rear of the oven, with hot air circulated around by the
fans, ideal for cooking different types of food together without mixing the tastes. Pre-heat the oven for 10
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