Loading ...
Loading ...
Loading ...
5655
Troubleshooting
TROUBLESHOOTING
Troubleshooting
TROUBLESHOOTING
FAULT POSSIBLE CAUSE TROUBLESHOOTING
Oven door is locked and
will not release, even after
cooling.
Turn the oven off at the
circuit breaker and wait a
few seconds. Turn breaker
back on. The oven should
reset itself and will be
operable.
Oven is not heating. No power going to
the oven.
Turn on power at the
main power supply (fuse
or circuit breaker box). If
condition persists, call a
qualified electrician.
Oven Mode or
Temperature not
selected.
Press cooking option on
keypad to select the oven
mode and temperature.
Oven is not cooking evenly. Oven rack is not in
correct position.
Refer to cook charts
starting on page 39
for recommended rack
position.
Convection Bake
Mode
Always reduce recipe
temperature by 25°F when
baking with Convection
Bake mode.
Oven light is not working
properly.
Light bulb is loose or
burned out.
Turn the oven off at the
circuit breaker and wait a
few seconds. Turn breaker
back on. The oven should
reset itself and will be
operable.
POSSIBLE FAULT POSSIBLE FAULT
Cakes high in middle with
crack on top
Oven temperature too high
Baking time too long
Pans touching each other or oven walls
Incorrect rack position
Pan size too small
Pie crust edges too brown
Oven temperature too high
Edges of crust too thin
FAULT POSSIBLE CAUSE TROUBLESHOOTING
Excessive moisture Oven was not
properly preheated.
When using bake mode,
preheat the oven first.
Convection Bake and
Convection Roast
will eliminate any
moisture in oven (one
of the advantages of
convection).
Porcelain chips Oven racks removed
and replaced
incorrectly.
When oven racks are
removed and replaced,
always tilt racks upward
and do not force them
to avoid chipping the
porcelain.
Loading ...
Loading ...