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3837
OPERATION
Convection Roast
Convection Conversion
OPERATION
CONVECTION ROAST
When Convection roasting, enter your normal roasting temperature. The roasting time
should be 15-30% less than in conventional cooking. It is not necessary to preheat
the oven for convection roast.
1. Place the food in the oven and close the oven door.
2. Press CONVEC. “Convection” and “Press 1-4 To Choose” will be displayed.
3. Press number 3 on the keypad. “Convect Roast,” “Set Temp or Press START”, and
325°F will be displayed.
4. Press START, if you wish to convection roast at 325°F.
OR
• Enter the desired temperature by pressing the number keypad, and then
press START. The temperature can be set from 170°F to 500°F.
NOTE: After selecting an Oven Mode and Temperature, you have the option to set a
Cook Time and Start Time before pressing START. See “Cook Time” and “Start Time.”
5. “Convect Roast” will be displayed, once Start is pressed.
6. Press STOP/CLEAR when finished and remove food from the oven.
STEAM CLEAN FUNCTION
• Test method: mix the ingredients for Steam Clean (85% water, 10% white
vinegar, 5% dish washing liquid), evenly spray it to the surrounding and bottom
of the cavity, and spray on the door glass, then pour 40mL water on the bottom
panel.
• Press the key to start the Conv. Roast mode, set the temperature at 248°F After
20 minutes, turn of the oven, wait until cooling to proper temperature, then wipe
it up with a damp cloth.
CONVECTION CONVERSION
• Convection conversion can be used to convert from conventional cooking
to convection cooking. This function will automatically convert the cooking
temperature and cooking time to recommended cooking settings.
• As a result, the cooking temperature is lower and the cooking time is shorter.
Options that can be selected include Meats, Baked Goods or Others.
• When using convection conversion, enter the normal cooking temperature and
time.
• The oven door must be closed before setting Convection Conversion.
MEATS (ONLY)
• It is not necessary to preheat the oven for the Convection Conversion MEATS
option. Preheating can cause overcooking. If preheat is required for the recipe,
add 15 minutes to the Cook Time, and place food in the oven at the appropriate
time.
1. Place food in the oven and close the door.
2. Press CONVEC. “Convection and Press 1-4 To Choose” will be displayed
3. Press number 4 on the keypad. “Convect Convert and Press 1-3 To Choose” will
be displayed.
4. Press number 2 on the keypad. “Meats” and 350°F will be displayed.
5. Enter your normal roasting temperature by pressing the number keypad.
6. Enter your normal Cook Time. See “Cook Time,” and then press START.
BAKED GOODS AND OTHERS (ONLY)
1. Preheating will start. Once the oven is preheated to the set temperature, the
control will beep. Place the food in the oven and close the oven door.
2. At the end of the set cooking time, the oven will turn off automatically. The alert
tone will sound, and “Cooking Complete” will appear in the display.
3. Press STOP/CLEAR when finished and remove food from the oven.
n roast.
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